Antipasto Pizza adds a variety of meats, cheeses and marinated vegetables to spice up any pizza. Add your favorite toppings for a unique taste.
Welcome to our Festive Foodies celebration of #NationalPizzaMonth! I’m a big fan of pizza. Give me that doughy goodness slathered in sauce and piled high with cheese! I could eat pizza every day but my doctor would go into shock.
Antipasto actually means, “before food” in Italian. It’s a starter course to whet your appetite. Maybe I should have called this, “clean out the fridge pizza” instead. 😉
I start by adding the typical salami, ham and pepperoni with chunks of provolone and any cheese I have on hand. Then add olives, roasted peppers, onions, artichokes and assorted veggies.
Toss them together in an oil and vinegar base or Italian dressing to marinate. Drain then top your pizza and bake.
Remember this is one of those recipes that you make your own by adding your favorite toppings. The more, the merrier!
Thanks Coleen from The Redheaded Baker for hosting our event!
If you’re a pizza nut like I am, check out my other pizzas!
Enjoy all these great ideas for your next pizza night from Festive Foodies!
- White Pizza with Prosciutto and Arugula by The Redhead Baker
- Arugula Pesto Pizza with Roasted Pears and Provolone by Culinary Adventures with Camilla
- Prosciutto and Fennel Pizza with Olives and Mascarpone by Karen’s Kitchen Stories
- Detroit Style Pepperoni and Hot Honey Pizza by Our Good Life
- Pikachu Pizza by Amy’s Cooking Adventures
- Antipasto Pizza by Cindy’s Recipes and Writings
- Easy Gluten Free Pizza Crust by The Saucy Fig
- Vegan Buffalo Cauliflower Pizza by The Baking Fairy
- Caramelized Onion, Bacon, and Spinach Pizza by Kate’s Recipe Box
- Stuffed Crust Sausage Pizza by The Bitter Side of Sweet
- Green Lantern Pizza by Palatable Pastime
- Deep Dish Pizza Casserole by A Day in the Life on the Farm
Pingback: vegan buffalo cauliflower pizza | The Baking Fairy