Apple Crisp bakes in its own juices topped with a buttery crumb crust. Serve warm or cold.
Apple Crisp was my Mom’s go to dessert. I’m proud to share her recipe with you today as Sunday Supper celebrates Mom’s favorite recipes.
I grew up eating a lot of apple crisp. We always seemed to have some around for several reasons.
First, it’s fast to prepare and easy to make.
Second, we always had flour, sugar, butter or margarine and cinnamon in the house.
Third, our neighbor’s grew several apple trees out back and we were always welcomed to pick some.
My Mom had a terrible sweet tooth. Sometimes the neighbor’s tart McIntosh apples wouldn’t cut it for her crisp. Red Delicious were her choice.
Now if you ever baked with Red Delicious apples you know where I’m going.
Sugar rush for sure!
So I recommend a less sweet but firm apple like the new cross varieties derived from Gala, Honeycrisp, Fuji and McIntosh.
I also prefer mine as a deep dish version with a thick crust. I use an 8x6x2 inch glass dish. It’s like a deep dish apple crumb pie without the crust! 😉
Apple Crisp #SundaySupper
Ingredients
- 4 cups apple slices (peeled or not peeled)
- 1 cup sugar
- 3/4 cup flour
- 1/3 cup butter plus butter to grease dish
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- grease a 8x6x2 inch pan with butter
- add apple slices
- mix together cinnamon and salt then sprinkle over apples
- add water
- In a separate bowl, cream together by hand the flour, sugar and butter, sprinkle over apple mixture
- Bake uncovered at 350 for about 40 minutes until set.
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Ingredients
- 4 cups apple slices (peeled or not peeled)
- 1 cup sugar
- 3/4 cup flour
- 1/3 cup butter plus butter to grease dish
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- grease a 8x6x2 inch pan with butter
- add apple slices
- mix together cinnamon and salt then sprinkle over apples
- add water
- In a separate bowl, cream together by hand the flour, sugar and butter, sprinkle over apple mixture
- Bake uncovered at 350 for about 40 minutes until set.
What is your favorite dessert your Mom made or the one your kids crave from you?
Thanks Christie Campbell of A Kitchen Hoor’s Adventures and Wendy Leep Hammond of Wholistic Woman for hosting this event!
Enjoy these Memories of Mom and her recipes from Sunday Supper.
Starters (Appetizers, Beverages, Breakfast):
- Banana Bread Baked Oatmeal by Cooking With Carlee
- Frozen Pina Colada by The Redhead Baker
- Goats Cheese Rolls with Honey and Thyme by Manu’s Menu
- Mom’s Banana Bread by Family Around the Table
- Mom’s Famous Poppy Seed Bread With A Citrus Glaze by And She Cooks
- Mom’s Wine Spritzer by Momma’s Meals
Salads, Side Dishes, and Sauces:
- Asiago Bruschetta Roasted Asparagus by Flavor Mosaic
- Italian Country Salad by Cupcakes & Kale Chips
- Mom’s Cucumbers in Vinegar by Simple And Savory
- Mom’s Homemade Perogies by A Kitchen Hoor’s Adventures
- Mom’s Potato Salad by Palatable Pastime
- Polish Haluski (Pan Fried Noodles & Sauerkraut) by The Crumby Cupcake
- Spinach Salad with Simple Vinaigrette by Cooking Chat
- Zippy Barbecue Sauce by Amee’s Savory Dish
Main Dishes:
- Chicken and Egg Salad Sandwich by The Freshman Cook
- Grilled Chicken with Poblano Cream Sauce by Casa de Crews
- Fried Smelt by A Day in the Life on the Farm
- Granny Smith’s Meatloaf by Get the Good Stuff!
- Jean’s Best Vegetable Soup by Food Lust People Love
- Lemon & Garlic Herbed Roasted Chicken by Cosmopolitan Cornbread
- Mama’s Favorite Southern Fried Chicken by The Chef Next Door
- Mom’s Cheese & Onion Enchiladas by The TipToe Fairy
- Mom’s Lentil Toastadas by Grumpy’s Honeybunch
- Mom’s Moussaka by My Life Cookbook
- Shirley’s Potato Soup by Our Good Life
- Mom’s Spare Ribs To Go by An Italian in my Kitchen
- Mom’s Sukiyaki: Japanese Beef and Vegetables Hot Pot by Asian In America
- Myra’s Super Supper by Tramplingrose
- Pizza Meatloaf by A Mind Full Mom
- Slow Cooker Cabbage Rolls by Cookin’ Mimi
Desserts:
- Apple Bread Pudding with Butterscotch Sauce by Hezzi-D’s Books and Cooks
- Apple Crisp by Cindy’s Recipes and Writings
- Baklava by That Skinny Chick Can Bake
- Brown Sugar Pudding by Un Assaggio of Food, Wine & Marriage
- Butter Balls by Feeding and More
- Carrot Cream Cheese Coffee Cake by Pies and Plots
- Chocolate Cherry Truffle Cheesecake by What Smells So Good?
- Crustless Pecan Pie Rice Pudding by Desserts Required
- Double Layer Chocolate Cake with Red Wine Chocolate Buttercream by Fantastical Sharing of Recipes
- Easy Classic Date Squares by She Loves Biscotti
- Gluten Free Strawberry Rhubarb Cake by What The Fork Food Blog
- Homemade Chocolate Cherry Candies by Gluten Free Crumbley
- Hungarian Crepes: Palacsinta by My Gourmet Connection
- Lemon Cookies with White Chocolate and Mint by The Finer Cookie
- Lemon Pound Cake with Lemon Glaze and Roasted Strawberries by Turnips 2 Tangerines
- Mom’s Apple Pie by Wholistic Woman
- Mom’s Famous White Icing by Monica’s Table
- Moms Mayonnaise Cake by My World Simplified
- Pavlova with Raspberries and Cream by Caroline’s Cooking
- Rocky Road Brownie Sundae for Mom by The Weekend Gourmet
- Rose Shortbread Cookies by Baking Sense
- Sour Cream Cheesecake by Magnolia Days
Plus What Mom Really Wants for Mother’s Day plus Mom’s Favorite from Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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