BBQ Beef Spring Rolls

BBQ Beef Spring Rolls serve tangy shredded barbecue beef in classic rice paper sheets. East meets west in one delicious bite!

It’s #BBQWeek here at #FestiveFoodies and we have dozens of tasty recipe ideas for you to serve at your next barbecue. We’re serving up grilled favorites from steaks to chops, sublime sides of salads, slaw and more.
We’ll whet your appetite with tasty apps and dish out desserts. Follow the hashtag #BBQWeek all week for more ideas and follow the BBQ Week Pinterest Board to not miss out!
Thanks to Ellen from Family Around The Table and Christie from A Kitchen Hoor’s Adventures for hosting this event!
I like to have a few appetizers and snacks around while we wait for the main grilled food to cook.
An easy one to serve is BBQ Beef Spring Rolls.

You can make the beef ahead of time. When it’s party time, assemble the spring rolls.
Soak the rice paper for about 10 seconds, add a spoon of filling and roll up. Deep fry for about 2 minutes and serve with extra sauce. Quick and easy.

Serve these rolls with plenty of napkins. Messy saucy food IS THE best!

BBQ Beef Spring Rolls

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BBQ Beef Spring Rolls

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12

Serving Size: 1 each

Ingredients

• 12 rice paper spring rolls
• 1 lb steak ( I use Certified Angus Beef Brand)
• 1 large onion, thinly sliced
• 1 tablespoon vegetable oil
BBQ Sauce
• 2 cup tomato sauce
• 2 tablespoon Worcestershire sauce
• 2 tablespoon red wine vinegar
• 2 tablespoon brown sugar
• 1/2 teaspoon smoked salt
• oil for deep frying

Instructions

• Pan fry steak and onions in oil until steak reaches 150 degrees. Remove from heat, rest 5 minutes then slice into thin pieces. Chop steak together with onions.
• Whisk together sauce ingredients. Add 1/4 cup sauce to beef mixture.
• Dip rice paper in water for 10 seconds. Add about 1 to 2 tablespoons of filling. Be careful not to overfill. Fold in edges and roll up.
• Deep fry for 2 minutes at 350 degrees. serve with remaining sauce.

Notes

You can make the sauce and beef ahead of time.

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