Beef Brats and Beans Soup #SundaySupper

This week Sunday Supper explores Warming Trends! Soups, stews, warm desserts and drinks to name a few. What keeps you warm when the weather cools? I’m a soup nut. Truth be told I eat soup year-round but cold weather soups are my favorite.

I’ll never pass up a hearty beef stew or creamy potato soup. When I go out and the meal choice is soup or salad, well soup usually wins. If New England Clam Chowder is on the menu, I’m a taker. That soup is my gauge for rating a restaurant. Good soup, especially chowder I will remember.

For today’s Sunday Supper I made Beef Brats and Beans Soup. Smoky beef brats, black beans, kale and potatoes round out this satisfying soup. Hearty but not heavy. Enjoy a cup before your main meal or a bowlful with some crusty bread for dinner. I toasted potato hot dog rolls to sop up that beefy broth!

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Beef Brats and Beans Soup #SundaySupper

Yield: 4 servings

Ingredients

• 4 all beef brats cut into bite-sized pieces
• 15.5 ounce can black beans, rinsed and drained
• 3 cups yukon gold or white potatoes, peeled cubed
• 1 32-ounce package beef broth or homemade
• 2 cups kale, chopped
• 1 medium onion, chopped
• 1 teaspoon Maggi. Kitchen Bouquet or vegetable seasoning
• salt and pepper to taste

Instructions

• Bring broth, potatoes, onions and brats to a boil. Reduce heat and simmer 5 minutes.
• Add kale and seasoning. Cook until potatoes, onions and kale are tender.
• Stir in beans and heat thoroughly.
• Serve with crusty bread if desired.

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This week’s event is being hosted by the T.R. Crumbley from Gluten Free Crumbley. T.R. has some amazing recipes. Find his blog here: Gluten Free Crumbley . Thanks for hosting, T.R.!

Chase those chills with these great ideas from Sunday Supper!

Beverages

• Drunken Pumpkin Spice Latte by Hezzi-D’s Books and Cooks
• Hot Mulled Caramel Apple Sangria by The Crumby Cupcake
• Mexican Atole by Curious Cuisiniere
• Gluten Free Hot Spiked Apple Cider by Gluten Free Crumbley

Desserts

• Apple Pear Crisp by The Freshman Cook
• Bananas Foster by Pies and Plots
• Chocolate Hazelnut Lava Cake by Brunch with Joy
• Fudge Pudding Cake by Cosmopolitan Cornbread
• Honeycrisp Apple Tart by The Redhead Baker
• Pumpkin Cheesecake in Pumpkins by Desserts Required
• Warm Cardamom and Coconut Rice Pudding by Fearless Dining

Main Dishes and Soups

• Beef Brats and Beans Soup by Cindy’s Recipes and Writings
• Beef Pot Pie with Herbed Biscuits by From Gate to Plate
• Best Ever White Bean and Mushroom Soup by Pancake Warriors
• Braised Venison with Plums by Food Lust People Love
• Butternut Squash Chili by Amee’s Savory Dish
• Butternut Squash Risotto with Pears and Sage by The Wimpy Vegetarian
• Carbonnade Flamande by Tara’s Multicultural Table
• Classic Italian Meat Sauce by That Skinny Chick Can Bake
• Creamy Cauliflower Broccoli Cheese Soup by Cupcakes & Kale Chips
• Hearty Chickpea Soup by The Food Hunter’s Guide to Cuisine
• Creamy Stove-Top Alfredo with Bacon and Green Beans by Peaceful Cooking
• Crockpot Creamy Chicken and Noodles by Confessions of a Cooking Diva
• Curry Debal by Palatable Pastime
• Easy Sweet Potato Soup by Healing Tomato
• Easy Zuppa Toscana Soup Copycat by Fantastical Sharing of Recipes
• French Onion Soup by Grumpy’s Honeybunch
• Gingered Butternut Squash Soup by Noshing With The Nolands
• Hearty Turkey Lentil Soup by A Gouda Life
• Hearty Vegetable Beef Soup by Party Food and Entertaining
• Mango Habanero Sauce by What Smells So Good?
• Oxtail Stew by Nosh My Way
• Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting by Serena Bakes Simply from Scratch
• Red Lentil Soup by My San Francisco Kitchen
• Roasted Squash Soup by A Day in the Life on the Farm
• Turkey Enchilada Casserole with Salsa Verde by Food Done Light
• Slow Cooker English Roast by Wholistic Woman
• Slow Cooker Lamb Rogan Josh by Caroline’s Cooking
• Easy Slow Cooker Pot Roast with Mushroom Gravy by Feeding Big
• Slow Cooker White Chicken Chili by Renee’s Kitchen Adventures
• Spice Rubbed Braised Beef by FamFriendsFood
• Spicy Meatball Tortilla Soup by The Weekend Gourmet
• Sweet Potato Soup with Bacon by Cooking Chat
• Turkey Chipotle Chili by The Complete Savorist
• Tuscan White Bean Soup with Ham by Big Bear’s Wife

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What keeps you warm when the weather cools? Are you a soup nut like me?