This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. Berry Mousse blends berries and cream into a light, fluffy treat. Serve alone or as a topping for cake. You’ll find the recipe below along with links to more delicious summer desserts to try. In the meantime, don’t forget to enter our #SummerDessertWeek giveaway!

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

If you never tried making mousse at home this recipe is for you. I’m a big fan of chocolate mousse. I love the creamy texture. Summer brings fruit into the picture. Early summer there are strawberries, mulberries and raspberries to pick. Mid summer blueberries make great desserts too. Berry Mousse Mixing berries adds fun flavor profiles to pies, ice cream and delicate desserts like this mousse. You can use fresh or frozen berries or a mix of both in this recipe. Sponsored Item used in this recipe, Dixie Crystals granulated sugar. Don’t forget to enter our giveaway below! Summer Dessert Week

Berry Mousse

5 from 5 votes

Print Recipe

Ingredients

2 cups heavy cream
1/2 cup powdered sugar (I used Dixie Crystals)
2 teaspoons vanilla
2 cups fresh or frozen mixed berries (I used strawberries, blueberries, blackberries, raspberries mix)
1 teaspoon sugar (I used Dixie Crystals)
1 teaspoon unflavored gelatin

Instructions

In a cold bowl (the colder the better), whip cream, powdered sugar and vanilla together to form stiff peaks. Refrigerate.
Bring berries and teaspoon of sugar to a boil over medium heat. Whisk to dissolve sugar. Cook to soften berries to a pulp. Cool. Run pulp through a sieve to remove seeds if desired.
Set an empty bowl over a bowl of hot water. Mix gelatin with the 1 tablespoon of strained pulp juice over the hot water to dissolve. Add to the pulp. Mix.
Fold whipped cream into pulp.
Top portions with berries if desired.