Blueberry Currant Oatmeal Bread #BreadBakers

I love fruit and oatmeal together. How about you? Can I interest you in a slice of Blueberry Currant Oatmeal Bread?

Why put dried wild blueberries and currants in an oatmeal lovers bread?

Because it’s time for this month’s Bread Bakers!

July Bread Bakers Challenge: Your bread can be sweet or savory but it’s got to have oats! Oats of any kind: rolled, flour, steel cut, quick cooking, etc.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

This month our wonderful Bread Bakers host for Our Oatmeal Event is Rocio from Kids and Chic ! Thanks Rocio!

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

Blueberry Currant Oatmeal Bread is full of all the good stuff. This quick bread is high in antioxidants, soluble fiber and iron. moist, and cake-like.

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Blueberry Currant Oatmeal Bread #BreadBakers

Ingredients

• 1 cup all-purpose flour
• 1 cup bread flour
• 3/4 cup old fashioned oats
• 3/4 cup brown sugar
• 1 tablespoon baking powder
• 1 tsp. salt
• 2 eggs
• 1/4 cup unsalted butter, melted and cooled
• 1 1/4 cup 2 % milk plus 1/2 cup to reconstitute berries
• 1 tsp. almond extract
• 1/2 cup wild dried blueberries
• 1/2 cup dried currants

Instructions

• Soak fruit in 1/2 cup milk for at least an hour. Drain and reserve milk for drinking.
• Whisk together flours, oats, brown sugar, baking powder, salt.
• In a separate bowl, whisk together 1 1/4 cups milk, almond extract and cooled melted butter.
• Blend wet ingredients into dry mixture to form a batter.
• Gently fold in berries.
• Grease and flour a 9-inch loaf pan. Add batter and sprinkle with oats if desired.
• Bake at 350 on center rack of oven for 50 to 60 minutes until inserted toothpick comes out clean.
• Cool bread a few minutes in pan on a rack before removing bread finish cooling on rack. Cool completely before slicing.

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Enjoy all these delicious oat-based breads from the Bread Bakers!

• Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
• Applesauce Oatmeal Bread from Hostess at Heart
• Banana Oatmeal Loaf from Basic N Delicious
• Blueberry Currant Oatmeal Bread from Cindy’s Recipes and Writings
• Cinnamon Raisin Oatmeal Bread from Karen’s Kitchen Stories
• Honey Oatmeal Bread from A Day in the Life on the Farm
• Honey-Oatmeal Muffins from A Baker’s House
• Honey Oats Bread Loaf from Gayathri’s Cook Spot
• Honey Nut Oatmeal Waffles from Magnolia Days
• Honey Wheat Oat Bread from Hezzi-D’s Books and Cooks
• Irish Oat and Whole Wheat Bread from Cali’s Cuisine
• Lemon Blueberry Oat Bread from Kids & Chic
• Multigrain Twist Bread from What Smells So Good?
• Oat Breadsticks from Passion Kneaded
• Oatmeal and Whole Wheat Rolls from Sneha’s Recipe
• Oatmeal Buttermilk Bread from Ruchik Randhap
• Oatmeal Porridge Sandwich Loaf from Bakers and Best
• Oatmeal Stout Loaf from Food Lust People Love
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• Oats and Millet Idli from Spice Roots
• Oats Garlic Kulcha from SimplyVeggies
• Peanut Butter and Chocolate Chips Oatmeal Scones from G’Gina’s Kitchenette
• Rolled Oat Sourdough Boule from A Shaggy Dough Story
• Savory Oats Scones from Sara’s Tasty Buds
• Triple Seeded Oat Bread from Culinary Adventures with Camilla
• Whole Wheat Honey Oatmeal Bread from Spill the Spices