Blueberry Feta Cucumber Salad #SundaySupper

Blueberry Feta Cucumber Salad tosses sweet blueberries with crisp cukes and salty feta. Drizzle it in minty honey lemon dressing.
Today’s Sunday Supper is all about the Red, White and Blue! That would be red, white and/or blue food. ;).

I wanted to make a salad with blueberries that I hadn’t tried before.
I had some feta I need to use up. You can’t let good cheese go to waste!

English cucumbers work well in this recipe. I dice them, toss with a bit of salt and let drain on paper towels. Like any recipe with cucumbers, they need to be dry. Unless you are making cucumber flavored waters. Ha!

So blue and white it is! You could always toss some watermelon in here and go red, white and blue all the way!

Thank you DB aka Foodie Stuntman of Crazy Foodie Stunts for hosting this event!

In case you were wondering what’s up with that crazy spoon, funny story. I’ve been down for two weeks with the flu and kind of rushed my photos. I snapped a bunch and checked them on the camera.

I ate the salad, I really needed the antioxidants in those little blue balls of goodness!

When I processed the pictures, there I was, staring back at me. My reflection was in almost every spoon picture. So photo shop to the rescue! Has this ever happened to you?

Yum

Blueberry Feta Cucumber Salad

Ingredients

1 cup blueberries
1/2 cup English cucumbers diced
1/4 cup crumbled feta

dressing

3 Tablespoons olive oil
2 Tablespoons lemon juice
2 Tablespoons honey
1 teaspoon minced mint leaves
1/2 teaspoon salt

Instructions

Toss cucumber pieces in salt. Spread on paper towels to absorb moisture.
Mix together blueberries, cucumbers and feta.
In a separate bowl, whisk together oil, lemon juice, honey and mint.
Pour over blueberry mixture. Toss to coat. Allow to marinate for at least an hour before serving.

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Enjoy these Red, White and Blue recipes from The Sunday Supper Group!

Food Using One Color
Red Food

Baby Back Ribs with Roasted Strawberry Barbecue Sauce by Crazy Foodie Stunts
Baked Tomato Breakfast Cups by Bobbi’s Kozy Kitchen
Red Velvet Milk Shake by Nosh My Way
Strawberry Meringue Tartlets by What Smells So Good?
Strawberry Oat Crumble by The Wimpy Vegetarian

White Food

Alabama BBQ Sauce by Sew You Think You Can Cook

Blue Food

Blueberry Breakfast Cookies by Pies and Plots
Blueberry Cheesecake Ice Cream by Cosmopolitan Cornbread
Blue Velvet Cupcakes by Hezzi-D’s Books and Cooks

Food Using Two Colors
Red and White Food

Pickled Shrimp with Pico de Gallo by Culinary Adventures with Camilla
Sausage Rougail (Rougail Saucisse) by The Petit Gourmet

Blue and White Food

Blueberry Feta Cucumber Salad by Cindy’s Recipes and Writings
Blueberry Pierogi by Curious Cuisiniere

Red, White and Blue Food

Berry Berry Celebrations by Momma’s Meals
Berry Filled Firecracker Cupcakes by The Crumby Cupcake
Berry Patriotic Chia Seed Pudding by Tasting Page
Easy Chocolate Covered Marshmallows by Palatable Pastime
Eton Mess by Caroline’s Cooking
Greek Yogurt Parfait Bar by Family Foodie
Grilled Shrimp, Tomato and Bleu Cheese Flatbread by Our Good Life
Individual Loaded Red, White, and Blue Salads by The Weekend Gourmet
Patriotic Cocktail by Serena Bakes Simply From Scratch
Patriotic Panna Cotta by The Freshman Cook
Red White And Blue Coleslaw by Nik Snacks
Red, White, and Blue Parfaits by Life Tastes Good
Red, White and Blue Cherry Pie by Savory Experiments
Red, White, and Blue Potato Salad by A Kitchen Hoor’s Adventures
Red, White and Blue Sangria by Food Lust People Love
Red White and Blue Sundae by Desserts Required
St. Honore Cake by Jane’s Adventures in Dinner
Strawberry, Blueberry & Raspberry Cheesecake Crumble by Food Done Light
Tomato Blue Cheese Crostini by Magnolia Days
Triple Berry Coconut Chia Pudding Parfaits by Cupcakes & Kale Chips
Vanilla Pound Cake with Fresh Berries by Peanut Butter and Peppers
Watermelon, Feta & Beet Appetizer by Take A Bite Out of Boca

5 Tips for Potlucks by Sunday Supper Movement

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