Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes add a delicate taste of oats and sweetened with honey. Drizzle with buckwheat honey as a bonus treat!
Blueberry Oatmeal Pancakes
This month’s Improv Cooking Challenge is pairing oatmeal with honey!
What a sweet treat. For my recipe I chose to use 2 kinds of honey. I used traditional honey in the pancake batter. The drizzle is buckwheat honey.
Buckwheat honey has a taste closer to molasses or pancake syrup. It’s darker in color and found in most grocery stores.
I use it instead of syrup. Thanks James for enlightening me about buckwheat honey!
Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 to 8 servings

Serving Size: 1 each

Blueberry Oatmeal Pancakes

Ingredients

  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1/2 cup blueberries fresh or frozen
  • cooking spray

Instructions

  • Add flour, oats, baking powder and salt in a food processor. Coarsely grind.
  • In a separate bowl, whisk together buttermilk, oil, egg, vanilla and honey. Add to dry ingredients. Stir.
  • Spray griddle with cooking spray. Heat to medium high heat.
  • Drop batter to desired size. Sprinkle with blueberries.
  • Flip once. Serve with syrup or buckwheat honey if desired.
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Here’s more about the Improve Cooking Challenge.
improv cooking challenge
The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.You can also read more about the event on our our home page
If you’d like to see previous creations, check out our Pinterest board.
Blueberry Oatmeal Pancakes

Check out all these Oatmeal and Honey recipes from #ImprovCookingChallenge

This entry was posted in blueberry, breakfast, brunch, pancakes, What's For Dinner?. Bookmark the permalink.

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