Chorizo Egg Salad #IsabelsBirthdayBash

What can you get someone on her birthday who does so much for us all year?
How about a virtual birthday party!
Isabel, thank you all you do for us! I thought I’d bring something to the party that you inspired me to try. Chorizo.
I admit I has no idea what I was buying. Fortunately for me, our local Farmer’s Market has a butcher shop that gladly ordered a piece for me. Guess what?
I love it!
This cured version is perfectly seasoned. Flavorful with just the right amount of spices.
Now what to do with it? Hmm…what pairs well with Chorizo, Isabel?

Eggs of course!

EGG CHORIZO RICE BOWL

EGG AND CHORIZO WRAPS

So in honor of your birthday I made this egg salad with bits of Chorizo, veggies and chives from my garden. I hope you enjoy it!

Chorizo Egg Salad

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Chorizo Egg Salad #IsabelsBirthdayBash

Ingredients

• 8 hard-cooked eggs, chopped
• 2 ounces smoked Chorizo, chopped
• 1 Tablespoon diced celery
• 1 teaspoon diced red onion
• 1 teaspoon diced fresh chives, plus extra for garnish
• 1/4 cup mayo
• 1 tablespoon spicy brown mustard
• 1/8 teaspoon smoked paprika
• 1/4 teaspoon salt or to taste

Instructions

• Blanch chorizo in just enough water to cover. Drain and reserve liquid.
• Mix together mayo, mustard and paprika, set aside.
• Mix salad ingredients together. Toss with dressing. Salt to taste.
• If too dry, add a bit of reserved liquid to moisten.
• Serve on bed of lettuce, as a sandwich or side dish.

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Celebrate along with us! Enjoy these great party recipe ideas we cooked up just for Isabel’s Birthday Bash from her #SundaySupper Family!

Birthday Drinks:

• Birthday Cake Cocktails by Daily Dish Recipes
• Blueberry Lavender Mojitos by Amee’s Savory Dish
• Caipirinha Colada by A Kitchen Hoor’s Adventure
• Fig-Bourbon Fizz by Culinary Adventures with Camilla
• Mocha Martini by Desserts Required
• Mocha Mudslide by Cosmopolitan Cornbread
• Plum and Thyme Champagne Cocktail by Hezzi-D’s Books and Cooks
• Summer Fizzies by Momma’s Meals

Birthday Appetizers:

• 2-Ingredient Deviled Eggs by Shockingly Delicious
• Apple and Chorizo Crostini with Shallots and Basil by Crazy Foodie Stunts
• Buffalo Chicken Wontons by Bobbi’s Kozy Kitchen
• Burrata Caprese Crostini with Proscuitto by The Crumby Cupcake
• Chorizo and Kimchi Potato Pancakes from kimchi MOM
• Cotija and Roasted Corn Guacamole by Simply Healthy Family
• Gluten Free Basil Tomato Flatbread by Gluten Free Crumbley
• Salt Cod Fritters by Recipes Food and Cooking

Birthday Main Courses:

• Chai Sweet Chili Chicken Flatbread by Lifestyle Food Artistry
• Chorizo Eggs Salad by Cindy’s Recipes and Writings
• Espetada (Portuguese Beef Skewers) by Curious Cuisiniere
• Grilled Salmon Rice Salad by Magnolia Days
• Sofrito Marinated Beef Skewers by Nik Snacks
• Steak with Red Wine Reduction and Blue Cheese by The Weekend Gourmet

Birthday Desserts:

• Angel Food Cake by Feeding Big
• Birthday Blondies by Peanut Butter and Peppers
• Chocolate Chip Cookie Cake with Buttercream Icing by Whole Food | Real Families
• Chocolate Doughnuts with White and Chocolate Glaze by Grumpy’s Honeybunch
• French Vanilla Eclair Cake by Love and Confections
• Homemade No-Churn Nutella Chocolate Chip Ice Cream Cheesecake by Cupcakes & Kale Chips
• Italian Cream Cake by That Skinny Chick Can Bake
• Japanese Cherry Blossom Brownies and 10 Tips on How-To Get Drunk With Happiness by NinjaBaker
• Mint Chocolate Cream Pie by gotta get baked
• Pink Lemonade Cookies by Kudos Kitchen by Renee
• Queijadas de Sintra by Food Lust People Love
• Red Currant Cheesecake Ice Cream by A Day in the Life on the Farm
• Summer Peach Cake by The Wimpy Vegetarian