Coconut Sweetheart Cookies for #SundaySupper

coconut sweetheart cookies

Wouldn’t it be fun to sweep your loved one up in your arms and transport you both to a Tropical Isle for Valentine’s Day? A place where palm trees, warm breezes and coconuts abound. Long stretches of white sand beaches, the two of you sharing island treats….. you get the picture.

Can’t afford it either, huh? Well that doesn’t mean you need to miss out on the sensation. My contribution to this week’s fabulous line-up of Valentine’s Day inspirations has coconut and butterscotch morsels to tempt your tastebuds.

Chocolate lovers don’t despair! Our Sunday Supper Line Up has plenty of treats waiting for you too!

Thanks Jens from Juanita’s Cocina for hosting this week’s awesome Valentine’s Day Event! Happy Valentine’s Day everyone!

Coconut Sweetheart Cookies


    Ingredients

  • 1/2 cup coconut oil
  • 1 egg, beaten
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 cup plus 2 Tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1/4 cup shredded sweetened coconut

Instructions:

Preheat oven to 375

In a medium-sized bowl, cream together coconut oil, brown sugar and sugar.

Add egg and vanilla.

In a separate bowl, mix flour, baking soda and salt.

Add dry ingredients into oil mixture. Stir to blend. Cookie dough will be a little stiff.

Mix in coconut and butterscotch chips.

coconut cookie bake

Scoop into small balls and bake on an ungreased cookie sheet at 375 for approximately 10 to 12 minutes.

Cool on pan slightly before moving cookies to wire rack to cool completely.

coconut cookie
Store in an airtight container for up to a week.

Check out the great Valentine’s Day Menu ideas from our Sunday Supper Contributors!

#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:

#SundaySupper Valentine’s Day Sweet Eats:

#SundaySupper Valentine’s Day Drinks:

#SundaySupper Valentine’s Day Tablescape:  A Romantic Table For Two Please from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about Valentine’s eats and treats!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

 

Coconut Sweetheart Cookies for #SundaySupper
 
Prep time
Cook time
Total time
 
Coconut Sweetheart Cookies
Author:
Ingredients
  • ½ cup coconut oil
  • 1 egg, beaten
  • ½ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • 1 cup plus 2 Tablespoons flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • ¼ cup shredded sweetened coconut
Instructions
  1. Preheat oven to 375
  2. In a medium-sized bowl, cream together coconut oil, brown sugar and sugar.
  3. Add egg and vanilla.
  4. In a separate bowl, mix flour, baking soda and salt.
  5. Add dry ingredients into oil mixture. Stir to blend. Cookie dough will be a little stiff.
  6. Mix in coconut and butterscotch chips.
  7. Scoop into small balls and bake on an ungreased cookie sheet at 375 for approximately 10 to 12 minutes.
  8. Cool on pan slightly before moving cookies to wire rack to cool completely.
  9. Store in an airtight container for up to a week.

This entry was posted in #SundaySupper, baking, breakfast, coconut, cookies, dessert, fresh ingredients, holiday, Valentine's Day, What's For Dinner? and tagged , , , , , , , . Bookmark the permalink.

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