This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Coffee Jelly Roll serves coffee flavor two ways. Homemade coffee jelly wrapped in a delicate java sponge cake. A coffee lover’s dream cake!

Welcome to Day three of #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D’s Books and Cooks! This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season.

Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you to Dixie Crystals, Melissa’s Produce, Door County Coffee, Circulon, Taylor and Colledge, and Nairn’s for your generosity.

We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win here!

I love making all kinds of jelly rolls. It’s fun to mix up the cake flavors and fillings. Of course the holiday standby is pumpkin roll with cream cheese filling.

Coffee is such a versatile medium to use in baked goods. So when I received all these flavors from Door County Coffee, I had to give one a try in a coffee roll. Coffee jelly sounded like the best filling.

I never tried making coffee flavored jelly. It took a few tries to get the consistency right. I think this combo of coffee sponge and coffee jelly works so well together!

Coffee Jelly Roll

5 from 2 votes

Print Recipe

Ingredients

jelly
2 cups brewed coffee (I used Door County)
1/3 cup sugar (I used Dixie Crystals)
1 package unflavored gelatin
cake
3 eggs
1 cup sugar
5 tablespoons black brewed coffee
2 teaspoons vanilla
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt

Instructions

Jelly: Whisk together coffee and sugar in a 1-quart saucepan. Mix in gelatin. Bring to a boil and whisk constantly to dissolve gelatin. Pour mixture in a bowl and refrigerate for several hours to overnight to fully set.
When ready to prepare cake, grease and flour a jelly roll pan. Beat eggs on medium speed until thick and lemony colored. Gradually add the sugar.
Mix in coffee and vanilla. Add flour, baking powder and salt.
Pour into prepared jelly-roll pan and bake at 375 for about 12 minutes. Cake should be done but not overly baked.
Roll cake up in towel. Cool completely. Unroll add jelly, roll back up chill. Sprinkle with powdered sugar if desired.

Enjoy these tasty Wednesday #SpringSweetsWeek Recipes

Blended Mocha Frappe by Cheese Curd In Paradise
Chocolate Matzo Tiramisu by Kate’s Recipe Box
Citrus & Mint Fruit Salad by Books n’ Cooks
Coffee Jelly Roll by Cindy’s Recipes and Writings
Cream Cheese Cupcakes by Pook’s Pantry
Easter Dessert Board by Hezzi-D’s Books and Cooks
Frozen Pineapple Margaritas by Family Around the Table
Kumquat Upside Down Cake by Jen Around the World
Lemon Cake by House of Nash Eats
Lemon and Lavender Cream Pie by A Day in the Life on the Farm
Lemon Cooler Cookies by Blogghetti
Lavender Lemon Cheesecake Bars by Eat Move Make
Lemon Poppyseed Bread by The Carefree Kitchen
Lemon Shortbread with Sprinkles by Shockingly Delicious
Mini Carrot Ginger Rhubarb Bread Loaves by The Spiffy Cookie
Mini Key Lime Pies by Palatable Pastime
No Churn Lavender Ice Cream by Art of Natural Living
Raspberry Almond Coffee Snack Cake by Sweet Beginnings

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.