Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in our recipe creations that we will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. We received no further compensation.
Fall Fruit Galette welcomes autumn with grapes, apples and pears wrapped in a oat graham chocolate chip cookie crust. Just a touch of cinnamon, almond and vanilla. Serve warm as is or topped with a dollop of whipped cream. The taste of fall in every bite.
I love desserts. The easier the better. Galettes sound intimidating until you make one. The easiest way is to buy a premade crust. Fill it with fruit and a sprinkle of cinnamon and sugar. But where’s the fun in that?
The crust for this galette takes crushed Nairin’s oat grahams with chocolate chips and adds a bit of flour and butter and an egg to make a soft dough.
Chill it, roll it out and fill it with fruit. Leave enough room to fold over the edges, about 2-inches.
Fold the edges over the fruit all the way around, overlapping slightly as you go. The dough will be soft. Use the parchment by lifting the paper and pressing the dough in place if necessary.
Bake and let cool just a bit before cutting.
Thanks Dixie Crystals, Melissa’s Produce , Nairn’s USA, and Taylor & Colledge for being delicious Fall Flavors Event Sponsors!
Don’t forget to enter our sponsors’ generous giveaway! Here’s a look at the prizes!
Prize 1: Texas Pecan Candy Basket from Millican Pecan
The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.
Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals
Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.
Prize 3: 3 Month Melissa’s Produce Gift Subscription
A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa’s, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.
Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea
Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.
Embossed, windswept leaves whirl across this 20 oz ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. A $44 value
Prize 5: A selection of six flavors of Oat Crackers from Nairn’s
One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value
Prize 6: A Selection of extracts from Taylor and Colledge.
One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value
Fall Fruit Galette
Fall Fruit Galette
Ingredients
dough
- 1/3 cup crushed Nairin's oat grahams with chocolate chips about 4 crackers
- 1 cup flour divided
- 6 tablespoons unsalted butter, melted, cooled
- 1 egg, beaten
filling
- 1 cup firm apple, cored and thinly sliced
- 1 cup ripe pear, cored and thinly sliced
- 1 cup seedless grapes, halved
- 2 tablespoons unsalted butter, melted, cooled
- 2 tablespoons brown sugar I used Dixie Crystals
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla bean paste I used Taylor & Colledge
- 1 teaspoon almond bean paste I used Taylor & Colledge
- 1 tablespoon fresh squeezed lime juice
egg wash
- 1 egg beaten
Instructions
- Mix together graham crumbs, 3/4 cup flour, egg and butter to form a soft dough. Add additional flour, 1 tablespoon at a time until dough is soft but not sticky. Form a ball, wrap in plastic wrap and chill until firm. Roll out dough between 2 sheets of floured parchment paper to about 12 inches round and 1/4 inch thick.
- Arrange fruit slices in a circle in the center leaving about 2 inches of edge to fold over filling. Top sliced fruit with grapes,
- Mix together butter, brown sugar, lime juice, vanilla and almond paste. Sprinkle over fruit.
- Gently fold crust over edge of fruit. Fold up crust using parchment if needed then peel back paper. Brush crust with egg wash. Back at 350 degrees for 30 to 40 minutes until crust sets up baked firm and fruit is thoroughly cooked. Cool slightly before slicing.
More #FallFlavors Recipes Below:
Appetizers, Cocktails, and Snacks
- Apple Cider Old-Fashioned from Books n’ Cooks
- Fall Charcuterie Board from The Spiffy Cookie
- Sweet And Spicy Pecans from Simple and Savory
Breakfast and Baked Goods
- Apple Cider Pecan Granola from Family Around The Table
- Apple Cinnamon Bread from Life Love and Good Food
- Apple Pecan Scones from Hezzi-D’s Books and Cooks
- Gluten-Free Apple Cider Doughnuts from Frugal & Fit
- Pecan Cinnamon Sugar Baked Apple Donuts from Jen Around the World
Soups and Salads
- Caramel Apple Pear Salad from Eat Move Make
- Creamy Autumn Squash Soup from Blogghetti
Side Dishes
- Balsamic Glazed Cipollini Onions from West Via Midwest
- Roasted Cipollini Onions With Sherry Vinegar And Thyme from Karen’s Kitchen Stories
- Vegan Butternut Squash And Chestnut Kebabs from Magical Ingredients
Main Dishes
- Cider Brined Baked Chicken from Palatable Pastime
- Cranberry Pecan Chicken Salad from Cheese Curd In Paradise
Desserts
- Air Fryer Apple Fritters from Devour Dinner
- Apple Cider Tea Madeleines from Jolene’s Recipe Journal
- Apple Crumb Bars from SueBee Homemaker
- Apple Nachos from Take Two Tapas
- Butterscotch Blondies from That Recipe
- Carrot Cake Cupcakes from Fresh April Flours
- Fall Fruit Galette from Cindy’s Recipes and Writings
- Giant Butterscotch Cookies from An Affair from the Heart
- Gluten-Free Apple Pie from The Fresh Cooky
- Mini Pumpkin Cheesecake from Art of Natural Living
- Pear & Butternut Squash Crisp from Savory Moments
- Pecan Pound Cake from Soulfully Made
- Sour Cream Apple Pie from House of Nash Eats
- Sour Cream Coffee Cake Recipe from Lemon Blossoms
Be sure to follow our Fall Flavors Pinterest account for more inspiration.
Enter our giveaway today!
a Rafflecopter giveaway
Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.
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