May is National Hamburger Month and Foodie Extravaganza is bringing their best burgers to the table.
Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month we celebrate National Hamburger Month by serving up burgers of all kinds.
No matter which meat or even no meat that you use, a burger still rings of comfort food. Juicy, cheesy, melt in your mouth deliciousness.
I chose a French Onion Burger for my contribution to the burger party. All beef patty, caramelized onions cooked in wine and melted Swiss cheese.
I added a bit of dried minced onion to the meat patty for extra flavor.
Loosely form the burger. When you fry the meat allow it to cook 3 to 4 minutes before flipping. You want a bit of crust to form. This sears in the juices as well as adding flavor.
Caramelize the onions in butter and wine.
French Onion Burgers
Ingredients
- 1 pound ground beef
- 1 Tablespoon dried minced onion
- 1 teaspoon Maggi seasoning or Worcestershire sauce
- 1 large onion, sliced
- 4 Tablespoons butter
- 1/4 cup white wine
- 8 slices Swiss cheese
- 4 pretzel buns
Instructions
- Melt butter in a large skillet. Add onions and wine. Simmer until golden brown and caramelized.
- Mix together beef, minced onion and Maggi seasoning. Loosely form 4 patties. Fry over medium-high heat, turning once until burger reaches desired doneness.
- Melt 2 slices Swiss per burger,
- Place on bun and top with caramelized onions.
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Ingredients
- 1 pound ground beef
- 1 Tablespoon dried minced onion
- 1 teaspoon Maggi seasoning or Worcestershire sauce
- 1 large onion, sliced
- 4 Tablespoons butter
- 1/4 cup white wine
- 8 slices Swiss cheese
- 4 pretzel buns
Instructions
- Melt butter in a large skillet. Add onions and wine. Simmer until golden brown and caramelized.
- Mix together beef, minced onion and Maggi seasoning. Loosely form 4 patties. Fry over medium-high heat, turning once until burger reaches desired doneness.
- Melt 2 slices Swiss per burger,
- Place on bun and top with caramelized onions.
Enjoy all these great burger ideas from Foodie Extravaganza!
- Cheeseburger in Paradise by The Freshman Cook
- French Onion Burgers by Cindy’s Recipes and Writings
- Frita Cubana (Cuban Hamburger) by Tara’s Multicultural Table
- Guacamole Bacon Burger by Fearlessly Creative Mammas
- Maw-Maw’s Hamburger Surprise by Cooking With Carlee
- Mushroom Veggie Burgers with Roasted Tomato Mayo by The Joyful Foodie
- Pineapple and Bacon Burgers with Candied Jalapeños by Sew You Think You Can Cook
- Spiced Lamb Burgers with Pomegranate Chutney and Mint-Pistachio Pesto by Culinary Adventures with Camilla
- Sweet and Smoky Bacon Cheddar Burger by A Day in the Life on the Farm
- Thai Turkey Burgers with Siracha Mayo by Our Good Life
- Western Bacon Burgers with BBQ Mayo and Crispy Onion Straws by Making Miracles
- Zucchini-wrapped Cheesy Pea Burgers by Food Lust People Love
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Pingback: Frita Cubana (Cuban Hamburger) - Tara's Multicultural Table
Pingback: #FoodieExtravaganza: Burgers | Sew You Think You Can Cook
Pingback: Guacamole Bacon Burger - Fearlessly Creative Mammas
Pingback: Mushroom Veggie Burgers - The Joyful Foodie
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