Frozen Yogurt Mud Pies #SundaySupper

A new school year is always exciting! New classrooms, maybe a new building, new friends and a new teacher. With all the changes and challenges our kids and grandkids face its nice to see a bit of familiarity when they get home. An after school treat can be just that; a welcome home, unwind and recharge snack. Frozen Yogurt Mud Pies are just that kind of snack.
Layers of homemade chocolate cookie crumbs, plain Greek yogurt and frozen fruit. I used these chocolate chip cookies to make the crumbles but you can use store or bakery cookies too. Greek yogurt or high fat content yogurt freezes best with little or no ice crystals forming. I used blueberries like little rocks. The blueberries are juicy but still frozen. You can use any fruit you like to sweeten the pot!
It only takes a few minutes to make these cups. Put them together in the morning and freeze just until set. They will be frozen by the time the kids get home from school! If your cups seem to be too hard, you can refrigerate them to thaw or if in a microwave safe container, give it a quick partial thaw.

Frozen Yogurt Mud Pies

Prep time

0 min

Cook time

0 min

Total time

0 min

Serves: 2 desserts

Ingredients

1½ cups plain Greek yogurt
1 cup frozen blueberries or fruit of choice
1 cup cookie crumbs

Instructions

Continue layering ¼ cup cookie crumbs,1/4 cup yogurt and ¼ cup blueberries to fill the cup. Cover with plastic wrap and freeze for several hours until firm. Serve frozen.

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This event is being hosted by Tammi of Momma’s Meals with help from host-in-training Gwen of Simply Healthy Family. thanks ladies!

Check out all the great back to school ideas for lunches, snacks and quick dinners from our Sunday Supper Group!

Back to School Beginnings

Vegan Oatmeal Raisin Muffins from Killer Bunnies
Make Ahead Waffle Casserole from Bobbi’s Kozy Kitchen
Apple Muffins from Meal Diva
Apple Oat Breakfast Cookies from What Smells So Good?
Toast Three Ways from Foxes Love Lemons

Back to School Lunches and Simple Suppers

Owl Bento Box from Simply Gourmet
First Day of School Pinwheels from Jane’s Adventures in Dinner
Quick and Easy Hot Pastrami Sliders from Webicurean
Grilled Chicken Revamp from Culinary Adventures with Camilla
Baked Eggplant Parmesan from Hezzi D’s Books and Cooks
Chicken and Zucchinin Meatballs from Casa de Crews
Clean Eating Lunches Your Kids will Love from Amee’s Savory Dish
Crispy Chicken Legs from The Not So Cheesy Kitchen
DIY Veggie Cup Noodles from Food Lust People Love
Chicken Nuggets from Nosh my Way
Skinny Spinach Mac and Cheese from Take a Bite out of Boca
Chicken Schnitzle from Panning the Globe
Berry Nutty Bento from Ninja Baking
Spagetti and Chicken Meatballs from Soni’s Food
Chopped Shrimp Salad with Honey Lime Vinagraitte from The Weekend Gourmet
Steak & Cheese Pockets from Momma’s Meals
Turkey Pinwheels from Peanut Butter and Peppers

Back to School Sips

Hulk SMASH Smoothie from Run DMT
Good Morning Smoothies from Family Foodie

Back to School Super Snacks

Nutty Granola from Life Tastes Good
On the Go Guacamole from Shannon at Country Girl in the Village
Cinnamon Caramel Apple Energy Balls from Cupcakes and Kale Chips
Playground Granola Bars from Noshing with the Nolands
Apricot Dip from Magnolia Days
Parmesan Garlic Oven Roasted Chick Peas from Ruffles and Truffles
Home Made Graham Crackers from Curious Cuisiniere
Peanut Butter and Jelly Granola Bars from Pies and Plots
Gluten Free Apple Zucchini Flax Bread from Sue’s Nutrition Buzz
Beef and Veggie Sliders from Grumpy’s Honeybunch
Peanut Butter and Jelly Popcorn from Simply Healthy Family
Frushi (Fruit Sushi) from Mama Bee Does

Back to School Sweets and Treats

Open Face PB & J Cookies from Desserts Required
Berry Topped Chocolate Silk Tart from That Skinny Chick Can Bake
Peanut Butter and Jelly Paletas from La Cocina de Leslie
Cinnamon Sugar Donut Muffins from Confessions of a Culinary Diva
Love Note Doodle Bugs from Happy Baking Days
Frozen Yogurt Mud Pies from Cindy’s Recipes and Writings
Brown Butter Peanut Butter Crispy Treats from The Texan New Yorker

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