Granola Salad #SundaySupper

What did you think of when you saw “Granola Salad” as my post today?

When I named it I thought this wheatberry salad looked a lot like granola. It has a lot of the same ingredients. You’ll find bits of dried apricots, craisins, sunflower seeds and pistachios among the wheatberries and soy nuts. Sweet, crunchy and satisfying.

Granola, right? Well, not exactly.
This whole grain salad makes a great picnic side dish. I love the color! Specks of red, orange, and green dot the brown canvas of grains and seeds.

The warmer weather is slowly creeping in here. My lawn is getting greener and I have that itch to be outside.

Our Sunday Supper group hails from around the world where for some, it’s picnic weather all the time!
So today we are celebrating the start of picnic season. A spring picnic before the bugs wake up and the heat and humidity set in seems kind of nice, doesn’t it?
Thanks T.R. from Gluten Free Crumbley for hosting our picnic! now can someone pass me a napkin?

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Granola Salad

Yield: 8 servings

Ingredients
1 cup dried wheatberries
2 1/2 cups vegetable broth
1/2 cup chopped dried apricots
1/2 cup craisins
1 cup roasted soy nuts
1/2 cup roasted sunflower seed kernels
1/4 cup chopped pistachios
dressing
1/2 cup vegetable oil
2 Tablespoons rice vinegar
2 tablespoons honey
1/2 teaspoon salt
Instructions
Bring broth and wheatberries to a boil. Cover, reduce heat and simmer for 15 minutes until soft but still chewy.
Drain off any excess liquid. Chill.
Mix together oil, vinegar, honey and salt. Set aside.
Combine remaining ingredients with wheatberries.
Toss with dressing and allow at least 30 minutes for flavors to blend before serving.
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Enjoy all these great picnic ideas from the Sunday Supper Group!

Appetizers:

Caprese Skewers by Hezzi-D’s Books and Cooks
Crisp Cucumber Salsa with Southwest Style Chips by Momma’s Meals
French Onion Dip, with Greek Yogurt by Casa de Crews
Mediterranean Spiced Hummus by Take A Bite Out of Boca
Pepperoni Pinwheels by That Skinny Chick Can Bake
Watermelon Salad by annaDishes

Beverages:

Blackberry Lemonade by The Redhead Baker
Blueberry Mojito Mocktails by NeighborFood
Grandma’s Stuff by Jane’s Adventures in Dinner
Minty Cardinal Punch by Food Lust People Love
Pineapple Ginger Lemonade Spiked with Turmeric by Sue’s Nutrition Buzz
Sangria Punch by A Day in the Life on the Farm
Strawberry Pineapple Lemonade by Noshing With The Nolands

Main Dishes:

Avocado Sriracha Egg Salad by Rants From My Crazy Kitchen
Barbecue Ranch Quinoa Chicken Salad by Cupcakes & Kale Chips
Boneless Chicken Wings by Nosh My Way
Burger Ice Cream by Brunch with Joy
Chicken Salad Sliders by Life Tastes Good
Spanish tortilla by Caroline’s Cooking

Sides:

Broccoli & Tomato Pasta Salad by Flour On My Face
Buffalo Macaroni Salad by Sew You Think You Can Cook
Couscous Veggie Salad with Pesto by Cooking Chat
Fully Loaded Baked Potato Salad by Serena Bakes Simply From Scratch
Granola Salad by Cindy’s Recipes and Writings
Greek Style Asparagus Salad by Curious Cuisiniere
No Mayo Slaw with Poppyseed Dressing by Palatable Pastime
Spiralized Beet and Goat Cheese Salad by The Girl In The Little Red Kitchen
Sweet and Tangy Brussels Coleslaw with Fennel, Chopped Apples and Golden Raisins by Simply Healthy Family

Soups and Salads:

Barley and Rice Salad by Family Foodie
Broccoli Salad with Bacon and Dried Cranberries by Food Done Light
Layered Mason Jar Pasta Salad for Two by The Weekend Gourmet
Smoked Turkey Salad by Our Good Life
Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette by Carrie’s Experimental Kitchen

Desserts:

Bacon-Bulleit Brownies by Culinary Adventures with Camilla
Fudgey Coca Cola Cake by Recipes Food and Cooking
Earth Day Cupcakes by Savory Experiments
Gluten Free Cookie Bars by Gluten Free Crumbley
Lemon Lime Pound Cake by Vintage Kitchen
Lemon Yuzu Cookies by NinjaBaker.com
Mini Lemon Chess Pies by Bobbi’s Kozy Kitchen
No-Bake Cookie Butter Chex Mix Bars by Wallflour Girl
Peanut Butter Bars by Cosmopolitan Cornbread
Peanut Butter Carob Bars by Pies and Plots
Sourdough Chunk Cookies by What Smells So Good?

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.