Grilled Tuna Steaks with Orange Tomato Sauce #SundaySupper

Grilled Tuna Steaks with Orange Tomato Sauce. Flaky tuna topped with a tangy, chunky tomato sauce!

Time to break out the grills and Throw Something on the Barbie, Sunday Supper style!

I have to admit that I’m not the grillmaster of the group. Although I can hold my own. Steaks, chops, chicken, shrimp, veggies and even fruit have crossed or should I say criss-crossed over my grill.

One item is still a bit of a challenge to me.

Fish.

We love our tuna grilled or pan fried and lightly pink inside. I’ve been lucky with using my indoor grill pan to achieve those sought after grill marks.

Foil packets on the grill just don’t quite give off the same taste.

The secret to grilling fish and even pan-frying fish is to start with high heat.

Don’t be quick to flip it. Fish should get a bit of crust on it. Just enough so that you can turn it but it stays flaky too!

Using a spatula designed for fish, helps too. 😉

To sauce or not to sauce? I can go either way. How about you? It is nice to offer something different for guests to try.

This event is being hosted by Sue Lau from A Palatable Pastime thanks Sue for all your hard work! Stop by Palatable Pastime for great meal ideas!

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Grilled Tuna Steaks with Orange Tomato Sauce #SundaySupper

Yield: 2 servings

Serving Size: 1 each

Ingredients

• 2 7-ounce yellow-fin tuna streaks
• Salt and pepper to taste
• 1 tablespoon olive oil
sauce
• 1 cup tomatoes, skinned and seeded
• 1/2 cup orange segments
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon fresh thyme leaves and extra sprigs for garnish.

Instructions

• Bring tomatoes, orange, juice, cider vinegar, brown sugar, salt and pepper to a boil. Reduce heat and simmer until most of liquid evaporates. Stir in thyme leaves.
• Season tuna with salt and pepper. Place tuna steaks on a lightly greased grill. Grill tuna approximately 5 minutes per side and until fish is browned on the outside, pink on the inside.
• Spoon sauce over fish. Garnish with thyme sprigs if desired.

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Enjoy these delicious recipes and ideas for your next BBQ from Sunday Supper Tastemakers!

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• Grilled Peach and Pineapple Sangria by Hezzi-D’s Books and Cooks

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• Cilantro Lime Grilled Shrimp with Pineapple Salsa by Taste And See
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The Main Event

• Bison Sliders with Special Sauce by Un Assaggio of Food, Wine & Marriage
• Bourbon & Brown Sugar Marinated Grilled Steak by Books n’ Cooks
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• Greek Lamb Burgers by Positively Stacey
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On a Side Note

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Saucy Sentiments and Rebellious Rubs

• Homemade Burger Sauce by Cosmopolitan Cornbread
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Finishing Touches

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Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement

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