Honey Lemon Shrimp #SundaySupper

Welcome to a Spring Fling Sunday Supper!

I’ve never been a fan of cold and snowy winters but I can appreciate the beauty of a clear winter sky. The stars look amazing on a coal black backdrop. Snow clinging on bare tree branches like frosting on a cake. So pretty.
The same goes for the pastels of spring. Early crocus in purple, white striped and yellow. Popping their heads through bits of soil and leftover snow.

Honey Lemon Shrimp brings spring feel to your plate! Bright yellow lemon washes away winter’s gray. Pink shrimp and fresh, green thyme add a bit of color I need right about now.
Thanks to our hosts for Spring Fling, DB (aka Foodie Stuntman) of Crazy Foodie Stunts and Valerie of Lifestyle Food Artistry!

Yum

Honey Lemon Shrimp #SundaySupper

Ingredients

1 pound shrimp
1/2 cup olive oil
1/4 cup honey
1/4 cup lemon juice
2 Tablespoons lemon zest
1/2 teaspoon thyme
1 teaspoon soy sauce
salt and pepper
8 ounces pasta, (angel hair, spaghetti)
reserved pasta water

Instructions

Whisk together in a baking dish, oil, honey, lemon juice, thyme, soy sauce, salt and pepper. Add shrimp and marinate for 30 minutes.
While shrimp marinates, Cook pasta according to package directions. Drain reserving pasta water.
Cook shrimp in marinade in a 350 degree oven until pink and thoroughly cooked. About 10 minutes, depending on size. Flip shrimp halfway through cooking time.
Add cooked pasta. Stir. Add pasta water as necessary to coat and thicken sauce.
Serve with grated lemon zest and Parmesan cheese if desired.

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Enjoy these recipes created with Spring in Mind from our Sunday Supper Group!

Beverages

Easter Egg Smoothie by Sew You Think You Can Cook
Home-made Limoncello by Manu’s Menu
Meyer Lemon Rosemary Martini by The Redhead Baker

Appetizers

Asparagus and Roasted Garlic Hummus by Palatable Pastime
Baked Lemon and Goat Cheese Dip by The Girl In The Little Red Kitchen
Cauliflower Salad by Wallflour Girl
Green Asparagus Soup with Seared Scallops by An Appealing Plan
Panzanella Primavera by Culinary Adventures with Camilla
Salmon Berry and Almond Salad with Lemon Honey Dressing by Family Foodie
Skillet Spinach Artichoke Dip by Life Tastes Good

Sides

Asparagus Gribiche by The Wimpy Vegetarian
Early Peas with Pearl Onions in Cream by Lifestyle Food Artistry
Roasted Asparagus with Balsamic Mustard Vinaigrette by Food Done Light
Sauteed Artichokes & Potatoes by Carrie’s Experimental Kitchen
Spring Green Rice by Magnolia Days

Entreés

Artichoke Pesto Pasta by PancakeWarriors
Crispy Honey Chicken Spring Salad by Rants From My Crazy Kitchen
Early Spring Risotto by Cooking Chat
Honey Lemon Shrimp by Cindy’s Recipes and Writings
Irish Lamb Stew by Food Lust People Love
Perfect Scrambled Eggs with Asparagus, Goat Cheese and Chives by Bobbi’s Kozy Kitchen
Quiche Florentine by Curious Cuisiniere
Roasted Lamb Chops, Fontina Cheese Polenta with Asparagus and Mushrooms by Crazy Foodie Stunts
Root Vegetable Risotto by Momma’s Meals
Spring Lemon Pasta by MealDiva
Spring Pea & Chèvre Souffle by FoodieTots
Spring Vegetable Risotto by A Day in the Life on the Farm
Salmon and Strawberry Spinach Salad with a Kentucky Maple Vinaigrette by Dandelion Greens
Tilapia with Classic Pesto by Whole Food | Real Families
Veal Stew with Spring Greens by The Texan New Yorker

Desserts

Berry Shortcakes by That Skinny Chick Can Bake
Blueberry Coconut Macaroons by Pies and Plots
Blueberry Rhubarb Muffins by Hezzi-D’s Books and Cooks
Carrot Cake Cookies by Noshing With The Nolands
Carrot Cake with Lemon Cream Cheese Icing by Take A Bite Out of Boca
Gluten Free Healthy Hummingbird Cake by Cupcakes & Kale Chips
Lemon Cream Pie with Girl Scouts Lemonade Cookie Crust by Our Good Life
Lemon Meringue Pie by Serena Bakes Simply From Scratch
Low-Fat Strawberry Muffins by Small Wallet, Big Appetite
Matcha Strawberry Cake by Brunch with Joy
Palm Sunday Easter Bread by Love and Confections
Pretzels, Peanut Butter, and Beer Cake Recipe by Recipe for Perfection
Sticky Carrot Squares by What Smells So Good?
Three Berry Coconut Crispies by Simply Healthy Family

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.