Jamming Peanut Butter Cookie Sandwiches

Jamming Peanut Butter Cookie Sandwiches show off extra large cookies stuffed with strawberry jam frosting. Big peanut butter and jelly taste in every bite!

Welcome to another edition of Festive Foodies! Today we’re celebrating National Peanut Butter Day!

Sweet or savory, let’s celebrate all things peanut butter!

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I hated peanut butter as a kid. That’s right. None for me thanks.
That changed as I aged and my peanut butter loving daughter wanted PBJ for her school lunches.
Now you will find several peanut butter recipes here on the blog:

• Chocolate Peanut Butter Muffins
• 
• Peanut Butter Oatmeal cookies
• 
• Peanut Butter Cup Brownies
• 
• Peanut Butter Tandy Kakes
• 
• Potato Candy

What I like about these peanut butter cookies most is that they stay soft. A soft, chewy cookie always tastes better to me!

I like cookie sandwiches as a change of treats. A layer of strawberry jam frosting makes these cookie sandwiches both pretty and tasty!

Jamming Peanut Butter Cookie Sandwiches

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Jamming Peanut Butter Cookie Sandwiches

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 6 to 8 servings

Serving Size: 1 each

Plus chill time and cooling time.

Ingredients

cookie
• 1/2 cup peanut butter
• 1/4 cup butter
• 1/4 cup shortening
• 1/2 cup sugar plus some for sprinkling
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
frosting
• 1 cup powdered sugar
• 1/4 cup strawberry jam
• 1 tablespoon shortening
• 1+ tablespoons water

Instructions

cookie
• Cream together butter, sugar, shortening, peanut butter. Add egg and vanilla.
• In a separate bowl, whisk together flour, baking powder, baking soda. Add to wet mixture.
• Chill dough for at least 30 minutes.
• Divide dough into 12 equal pieces. Flatten on cookie sheet with a fork criss cross pattern. Sprinkle with sugar.
• Bake at 375 for 15 to 18 minutes until set and slightly brown on bottom. Do not over bake. Cool on rack.
• While cookies cool, prepare frosting/filling. Mix together powdered sugar, jam, shortening. Add enough water to reach desired consistency. Fill cooled cookies sandwiches.

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Thanks Jolene from Jolene’s Recipe Journal for hosting our pea-nutty event!!

Enjoy these great recipes from our peanut butter loving #FestiveFoodies for #NationalPeanutButterDay !

• Veggie Pad Thai by A Day in the Life on the Farm
• Cinnamon Peanut Butter Dip by Blogghetti
• Jamming Peanut Butter Cookie Sandwiches by Cindy’s Recipes and Writings
• School Cafeteria Peanut Butter Bars by Creative Southern Home
• Peanut Butter Banana Protein Donuts by Crumb Top Baking
• Lettuce Wrapped Sweet and Sour Pork with Spicy Peanut Sauce by Culinary Adventures with Camilla
• The Best Double Chocolate Buckeyes by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Mom’s Peanut Butter Pie with Chocolate Crust by Family Around the Table
• Chocolate Peanut Butter No Bake Cookies by House of Nash Eats
• Peanut Butter, Honey and Pear Open Faced Sandwiches by Jolene’s Recipe Journal
• No churn Peanut Butter Ice Cream by Karen’s Kitchen Stories
• Peanut Butter Apple Breakfast Wraps by Kate’s Recipe Box
• Peanut Butter Chocolate Chip Keto Fat Bombs by Our Good Life
• Strawberry Peanut Butter Quesadilla by Palatable Pastime
• Peanut Butter Hummus by Savory Moments
• Peanut Butter Granola Bars by Sweet Beginnings
• Vegan Chocolate Peanut Butter Puff Pastry Braid by The Baking Fairy
• Fluffernutter Pie by The Spiffy Cookie