Lasagna Roll Ups

This week #SundaySupper welcomes Lee Woodruff to our group for our live tweetchat at 7:00 pm ET! We’ll be talking “comfort food” and learning what foods inspire Lee, a real foodie at heart! We will also be giving away 5 signed copies of Those We Love Most, all you have to do is share your most memorable comfort food recipes at our live chat!

It didn’t take much effort for me to pick a comfort food for this event.

Lasagna!

Gooey cheesy. Tangy sauce, meat and al dente pasta. Comfort food. Plain and simple. So why change it?
That’s easy! I like to mix it up a little; same ingredients just rearranged a bit!

A cute way to serve a classic!

8 each lasagna noodles
2 cups ricotta cheese, use low or nonfat if available
1 cup Mozzarella cheese shredded
1 each egg
2 cups spinach leaves
1/2 lb ground beef
1 cup tomato, canned diced with juice
1 teaspoon Italian seasonings, divided
2 cups spaghetti sauce
1 Tablespoon olive oil

1. Cook lasagna noodles according to package directions. Lay cooked noodles in a single layer on waxed paper.

2. Mix egg and cheeses together.

3. While noodles cook, sauté spinach in oil and brown meat with 1/2 teaspoon seasonings in a separate pan.

4. Add spinach to the cheese mixture.

5. Add tomatoes to meat set aside.

6. Spread cheese mixture down the center of the noodle. Roll up,

7. Lightly coat the bottom of a baking dish with sauce. Place rolls seam side down into the dish.

8. Cover with meat mixture then add sauce. Sprinkle remaining seasoning on top.

9. Cover and bake at 350 for 30 minutes or until thoroughly heated and cheese is melted.

Servings: 4

Oven Temperature: 350°F

Cooking Times
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Nutrition Facts
Nutrition (per serving): 788 calories, 321 calories from fat, 35.8g total fat, 150.9mg cholesterol, 1043.6mg sodium, 1041.2mg potassium, 70.5g carbohydrates, 5.7g fiber, 13.7g sugar, 44.1g protein, 3141.6IU vitamin a, 12.4mg vitamin c.

We would like to share with you which foods bring comfort to our #SundaySupper Team! Here you are sure to be reminded of old favorites and inspired for something new!

#SundaySupper Comfort Food |Soups

Cream of Broccoli Cheese Soup by Damn Delicious
Loaded Baked Potato Soup by Supper for a Steal
Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
Chicken Noodle Soup by My Catholic Kitchen
Thai’d up chicken noodle soup by I Run For Wine
Ditalini Italian Soup by Mangiamo!
Spicy Black Bean Soup by Mama’s Blissful Bites
Chicken Chowder by Pippis in the Kitchen Again

#SundaySupper Comfort Food | Main Dish

Sausage Gravy and Biscuits by Big Bears Wife
Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
Pumpkin Alfredo Tortellini Bake by The Meltaways
Old Fashioned Mac and Cheese by Flour on My Face
Lasagna Roll Ups by Cindy’s Recipes and Writings
Green Plantain Hash by Basic n Delicious
Venison Chili by The Messy Baker Blog
Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
Winter Chicken Stew by Mrs. Mama Hen
Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
Baked Oysters and Apples by Pescetarian Journal
Individual Chicken Pot Pies by Noshing With The Nolands
Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
Chicken a la King by Girlichef
Creamy Chicken & Dumplings by La Cocina de Leslie
Spaghetti Squash Gratins by She likes ruffles, he likes truffles
Creamy Chicken Enchiladas by Home Cooking Memories
Savory Slow-Cooked Pork Stew by Daddy Knows Less
Chicken Roasted with White Wine and Garlic by Webicurean
Shepherd’s Pie by Small Wallet Big Appetite
One Skillet Pumpkin Lasagna by The Realistic Nutritionist
Chicken “Pot Pie” by Diabetic Foodie
Gluten Free Cornish Pasty by Maroc Mama
Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
Comforting Mashed Potatoes by Momma’s Meals
Chunky Chili Beans by Mama Mommy Mom
Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian
Feijoada Portuguese Bean Stew by Family Foodie

#SundaySupper Comfort Food | Desserts

Biscuits and Chocolate Gravy by Juanita’s Cocina
Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
Sour Cream Pound Cake by Mom’s Test Kitchen
Chocolate Layer Cake by Magnolia Days
Cinnamon Rice Pudding by Vintage Kitchen Notes
Smores Hot Cocoa by Chocolate Moosey
Sweet Red Bean Pie by What Smells So Good
Pistachio Cake Cookies by The Cookie A Day Challenge
Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
Dark Chocolate Caramel Brownies by Daily Dish Recipes
Nutella Shortbread Bars by Baker Street

Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog

We would be honored to have you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.