Lightened Up Cornbread Stuffing #SundaySupper

This week the Sunday Supper group is tackling those calorie-laden, heavy Holiday meals with lightened up recipe versions.


Cornbread Stuffing is one of my favorites. The problem is that I love it with a ton of butter and a bit on the sweet side.

There were two ways that I could think of to cut back on the fat and calories. First, I needed to adjust the cornbread. Next the stuffing needed to be moist without all that extra butter.

I exchanged the whole milk for 2 percent, cut the sugar in half and cut back a bit on the oil in the cornbread.

For the stuffing, I used chicken broth in place of milk and added the oil back into the mix. This stuffing turned out moist enough that I didn’t miss the extra butter.

Lightened Up Cornbread Stuffing

 

Print

Prep time

0 min

Cook time

0 min

Total time

0 min

 

Ingredients

cornbread

• 1 cup yellow cornmeal
• 1 cup flour
• 2 Tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup 2 percent milk
• 1 egg, beaten
• 3 Tablespoons vegetable oil

stuffing

• 1 cornbread
• 1 cup chopped celery
• ½ cup chopped onions
• ½ to ¾ cup chicken broth
• ½ cup toasted pecan pieces
• 2 Tablespoons butter
• 1 tablespoon vegetable oil

Instructions

cornbread

1. Mix together cornmeal, flour, baking powder, salt. In a separate bowl, mix milk, egg and oil. Mix dry and wet ingredients. Pour batter into a greased 8x8-inch pan. Bake at 425 until golden brown, about 20 to 25 minutes.

Stuffing

1. Crumble cornbread into a large bowl. Saute celery and onions in butter until softened. Add vegetables, oil and pecans.
2. Add enough broth to moisten to desired consistency Bake at 350 until thoroughly heated.

Wordpress Recipe Plugin by EasyRecipe

3.2.2807

Enjoy these great lightened up versions of our favorite Holiday recipes from Sunday Supper Group!

Drinks

• Lightened Up Eggnog by The Redhead Baker
• Low Calorie Pumpkin Pie Malted Milkshake by Kudos Kitchen by Renee

Appetizer or starter

• Gruyere Cheese Puffs by Sustainable Dad
• Lighten-up Sausage Rolls by Jane’s Adventures in Dinner
• Spaghetti Squash, Pears and Kale with Shrimp by The Wimpy Vegetarian
• Lightened Up Cornbread Stuffing by Cindy’s Recipes and Writings
• Spicy Eggplant Dip by Cooking Chat
• Carciofi alla Trapanese by Manu’s Menu
• Fresh Salmon Carpaccio by Food Lust People Love

Main Dishes

• Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn by Family Foodie
• Mini Mushroom Shepherd’s Pies by Killer Bunnies, Inc
• Grandma’s Mac n’ Cheese by What Smells So Good?
• Lean Mean Cheeseburger Soup by The Foodie Army Wife
• Roasted Butternut Squash & Chicken Sausage Soup by Hot Momma’s Kitchen Chaos
• Lightened-Up Fettuccine Alfredo by Bobbi’s Kozy Kitchen

Side Dishes

• Roasted Brussels Sprouts by Brunch with Joy
• Butternut Squash Orzo Pasta by Life Tastes Good
• Hearts of Palm, Artichoke, Avocado and Butter Lettuce by That Skinny Chick Can Bake
• Quick and Easy Sweet Potato by The Educators’ Spin On It
• Lentil & Mushroom Stuffing by Foxes Love Lemons
• Almond-Roasted Brussels Sprouts and Broccoli by The Texan New Yorker
• Tangy, Spiced Red Cabbage by Culinary Adventures with Camilla
• Honey Ginger Glazed Carrots by Ruffles & Truffles
• Shrimp Salad with White Wine Vinaigrette by eating in instead
• Cranberry Orange Glazed Green Beans by Cupcakes & Kale Chips
• Roasted Garlic Cauliflower Mash by The Girl In The Little Red Kitchen
• Green Beans with Rosemary Garlic Butter by Hezzi-D’s Books and Cooks
• Mediterranean Lentil Stuffed Delicata Squash by The Little Ferraro Kitchen
• Leaner Green Beans by Noshing With The Nolands
• Spiced Tri-Colored Carrot Salad by Take A Bite Out of Boca
• Horiatki Salata by Peaceful Cooking
• Healthier Potluck Broccoli-Cauliflower Salad by The Weekend Gourmet
• Farro Stuffing with Cranberries and Walnuts by The Dinner-Mom
• Roasted Parsnip and Apple Soup by Curious Cuisiniere

Desserts

• Pumpkin Cheesecake Dip by Peanut Butter and Peppers
• Sweet Apple Bites by Mama’s Blissful Bites
• Individual Cheesecakes by Nosh My Way
• Light and Luscious Chocolate Cheesecake by A Kitchen Hoor’s Adventures
• Pumpkin Pie Pudding by The Life and Loves of Grumpy’s Honeybunch
• Healthy Brownie Recipe | Applesauce Brownies by The Perfect Brownie
• Peanut Butter Coconut Mini Bars by Basic N Delicious
• The Blondie Recipe by Wallflour Girl
• Cinnamon Roll Granola Bars by Pies and Plots
• Skinny Ninja Cheesecake by NinjaBaker.com
• Chocolate Chip Oatmeal Pumpkin Blondie by Sue’s Nutrition Buzz

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.