This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. No Churn Mint Chocolate Ice Cream serves rich, creamy cocoa flavor with a kiss of mint. Part of our Summer Dessert Week blogger recipes and giveaway event. You’ll find the recipe below along with links to more delicious summer desserts to try. In the meantime, don’t forget to enter our #SummerDessertWeek giveaway!

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You’re going to be in for treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We’re sharing them with the hashtag #SummerDessertWeek on social media and you’ll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set – Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

I scream, you scream, we all scream for ice cream! Well, maybe not scream, but definitely a big smile. Part of summer fun is going out for ice cream. Standing in line and running your eyes up and down the flavors board trying to decide on just one, or maybe two! 🙂 Wafer cone? Waffle cone? Cup? If you’re a purest you go there with those choices already made. I like to switch it up. Sometimes I crave something not on the menu. That’s when a simple ice cream recipe comes in handy. Making your own ice cream also allows you to control the intensity of flavor. Mint and chocolate go wonderfully together. I like to use a dark cocoa. You can use either spearmint or peppermint extract. Both flavors work well. I always add a bit of vanilla whenever I make something with chocolate. Vanilla brings the deep chocolate flavor to the surface. No Churn Mint Chocolate Ice Cream Summer Dessert Week

No Churn Mint Chocolate Ice Cream

5 from 4 votes

Print Recipe

Servings 4 cups

Ingredients

1 14 ounce can sweetened condensed milk
1/2 cup cocoa
1 teaspoon vanilla paste or extract
1 teaspoon mint extract
2 cups heavy cream

Instructions

Whisk together sweetened condensed milk, cocoa, vanilla and mint. Whip heavy cream into stiff peaks. Fold whipped cream in small batches into condensed milk mixture. Pour into chilled container and freeze for 5 to 6 hours until firm.

Here are some other ice cream flavors and ideas to try to beat the heat! Root Beer Ice Cream, Apple Butter Ice Cream Tarts, Ice cream sandwiches, ice cream waffles and more! Root Beer Barrel Ice Cream raspberry chocolate ice cream sandwich