PA Dutch Pepper Cabbage #SundaySupper - Cindy's Recipes and Writings

Summer is just around the corner and picnic season is officially here. Our Sunday Supper group is throwing a picnic and you all are invited!

Our host this week is Katy from Happy Baking Days . Thanks Katy!

I chose a traditional PA Dutch Pepper Cabbage to bring to our picnic. You can make this fast and easy make-ahead Pepper Cabbage with just a few simple ingredients. The sweet-sour combo is so refreshing on a hot day! This side dish holds up well at picnics since it has no dairy items to worry about. Mix it up a little with red, green or yellow peppers!

PA Dutch Pepper Cabbage

Ingredients

4 cups cabbage, shredded or finely chopped
1/2 cup diced peppers, red or green
1/2 cup celery, diced
1/2 cup sugar
3/4 cup white vinegar
Salt and pepper to taste

Directions

Add all the vegetables together in a large bowl, stir to mix.

Dissolve sugar in vinegar. Add salt and pepper to taste.

Mix vegetables and dressing together. Refrigerate and allow to marinate for at least 2 hours.

Stir to recoat all the vegetables. Remove salad to a serving bowl with a slotted spoon; reserve the dressing to use to refresh salad or for serving on the side.

Are you planning a picnic this Memorial Day weekend? Check out these cool picnic ideas from our Sunday Supper Contributors.

Salads and Slaws:

Bacon Ranch Potato Salad from Juanita’s Cocina
Caprese Spinach Salad from Small Wallet, Big Appetite
Chicken Chopped Salad from Table for Seven
Cold Pea Salad from Shockingly Delicious
Creamy Potato Salad with Roasted Pears, Cilantro and Romano Cheese from Gourmet Drizzles
German Potato Salad from The Girl in the Little Red Kitchen
Hawaiian Cole Slaw from Curious Cuisiniere
Italian Chopped Salad from Hezzi-D’s Books and Cooks
Kale Pasta Salad from Hip Foodie Mom
Mediterranean Pasta Salad from Peanut Butter and Peppers
Mizeria (Polish Cucumber Salad) from From Fast Food to Fresh Food
PA Dutch Pepper Cabbage from Cindy’s Recipes and Writings
Pineapple Slaw from I Run For Wine
Spaghetti Salad from Country Girl in the Village
Tortellini Pasta Salad from Supper for a Steal

Sandwiches and Mains:

Avocado Chicken Salad Sandwich from Momma’s Meals
Caramelized Onion, Goat Cheese, and Tomato Sandwich from Magnolia Days
Grilled Bratwurst and Onion Open-Face Sandwiches from The Urban Mrs
Grilled Chicken Sandwiches with Green Goddess Sauce from Foxes Love Lemons
Herbs-Garlic and Parmesan Croissants from Basic N Delicious
Indian Spiced Chicken Drumsticks from Soni’s Food
Japanese Picnic Bento Box from The Ninja Baker
Mini Chicken Salad, Avocado and Cheese Subs from Big Bear’s Wife
Moroccan Fried Chicken from MarocMama
Pepper, Spinach and Goat’s Cheese Quiche from Happy Baking Days
Picnic Basket Buttermilk Fried Chicken from Noshing with the Nolands
Salmon in a Jar from Healthy. Delicious.
Smoked Trout Deviled Eggs from The Wimpy Vegetarian
Spam Musubi fromKimchi Mom

Desserts:

Apricot Oat Nut Bars from Pies and Plots
Chocolate Dipped Rice Krispie Treat Pops from In The Kitchen With KP
Cocoa Cupcakes with Chocolate Buttercream from That Skinny Chick Can Bake
Fruit Salad from The Not So Cheesy Kitchen
Fruit Salad with Honey Port Drizzle from Family Foodie
Loaded Butterscotch Bars from Vintage Kitchen
Nathan’s Cookies from What Smells So Good?
Peanut Butter Rice Crispy Treat Truffles from Chocolate Moosey
Shandy Popsicles With Raspberries from Ruffles & Truffles
Texas Sheet Cake with Pecan Frosting from Food Lust People Love
Triple Chocolate Punch Bowl Cake from Neighborfood

Drinks:

Fresh Limeade with Chia Seeds from girlichef
Pineapple Sangria from Growing Up Gabel
Strawberry Basil Lemonade from The Messy Baker Blog
Strawberry Lemonade from Gotta Get Baked
Top 10 Wines for Picnic #SundaySupper from ENOFYLZ Wine blog
Watermelon Agua Fresca from Daily Dish Recipes

Don’t forget to join the #SundaySupper chat on Twitter Sunday for more picnic ideas and please share yours with us! We’ll tweet throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Are you coming to the Food and Wine Conference held July 19-21 in Orlando, Florida? Register Here .

PA Dutch Pepper Cabbage for #SundaySupper

Author: Cindy Kerschner

Ingredients

■4 cups cabbage, shredded or finely chopped
■1/2 cup diced peppers, red or green
■1/2 cup celery, diced
■1/2 cup sugar
■3/4 cup white vinegar
■Salt and pepper to taste

Instructions

Add all the vegetables together in a large bowl, stir to mix.
Dissolve sugar in vinegar. Add salt and pepper to taste.
Mix vegetables and dressing together. Refrigerate and allow to marinate for at least 2 hours.
Stir to recoat all the vegetables. Remove salad to a serving bowl with a slotted spoon; reserve the dressing to use to refresh salad or for serving on the side.

Wordpress Recipe Plugin by EasyRecipe