Creamy Onion Soup is a favorite of mine. I usually make it with white wine but I kicked it up a notch with White Moscato for #MoscatoDay!
I prefer this type of onion soup to traditional beef based broth kinds. There is something about a creamy, soup texture I really enjoy. The sweetness of Moscato enhances the onion’s natural sweetness without overpowering it.
A great start to a Moscato meal if you ask me!
How are you celebrating #MoscatoDay? If dessert is more to your liking, I have a Peach and Apricot Cake you might enjoy!
Maybe a little dried fruit that was soaked in Moscato, cheese and crackers for an evening snack?
A quick confession: I prefer Pink Moscato for drinking, white for cooking and red for sauces! White blends well with poultry and seafood marinades, pasta dishes and desserts. I find pink to be enjoyable with light meals and for sipping as an after dinner treat. Red makes great sauces. It especially tastes great reduced to a syrup and drizzled over chocolate cake or ice cream. Even waffles!
Happy Moscato Day!
Remember to follow the hashtag, #MoscatoDay for all day fun, recipes and surprises!
- 2 large onions, thickly sliced, about 4 cups
- ½ cup butter
- ¼ cup flour
- ½ cup Moscato
- 6 cups chicken broth
- garlic powder
- salt and pepper to taste
- ¼ cup half and half
- Saute onions in butter and wine over medium heat until translucent. Add flour and cook until thickened.
- In a 3 quart saucepan, add stock, salt and pepper. Bring to a boil over medium heat. Reduce heat and add caramelized onions. Blend in half and half.
- Serve.
Opinions expressed in this post are mine and not associated with any sponsor. I was not monetarily compensated nor received any products for writing this post.
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