Pumpkin Spice and Caramel Fudge #SweetenTheSeason #AD

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Fudge is a quick, easy to make dessert or anytime treat. Pumpkin Spice and Caramel Fudge represents the best of fall flavors wrapped up into a sweet delight. Great for an adult party, after school snack or trick-or-treat idea.

For my Pumpkin Spice and Caramel Fudge, I used JELL-O Pumpkin Spice Flavor Instant Pudding, JET-PUFFED Marshmallow Creme- 7oz., BAKER’S White Chocolate and KRAFT Caramel Bits.

Pumpkin Spice and Caramel Fudge layers delicious pumpkin flavored fudge, caramel and drizzled with white chocolate. This fudge gets a double kick of white chocolate and caramel. I put BAKER’S White Chocolate and KRAFT Caramel Bits IN the fudge too!

The Holiday Bake Center at Walmart has a great selection of baking essentials and accessories in one place. They make it easy to get your creative juices flowing! The Bake Center at my local Walmart is located center aisle, across from the baking aisles.

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Pumpkin Spice and Caramel Fudge #SweetenTheSeason #AD

Ingredients

• 1 1/2 cups sugar
• 2 Tablespoons butter
• 1/2 teaspoon salt
• 2/3 cup evaporated milk
• 1 3.4 ounce box JELL-O Pumpkin Spice Flavor Instant Pudding
• 1 jar-JET-PUFFED Marshmallow Creme- 7oz.,
• 8 ounces BAKER’S White Chocolate plus 2 ounces
• 1 cup KRAFT Caramel Bits, divided
• 1 Tablespoon water

Instructions

• Line an 8×8-inch baking dish with parchment paper. I add a dollop of shortening to the dish so the paper stays in place. Lightly grease the inside of the paper with shortening.
• Bring the sugar, butter, evaporated milk and salt to boil. Boil, stirring constantly for about 3 minutes. Remove from heat, add the JELL-O Pumpkin Spice Flavor Instant Pudding. Whisk in. Return to heat and keep stirring until sugar and JELL-O Pumpkin Spice Flavor Instant Pudding is dissolved. It takes about a minute.
• Remove from heat. Whisk or stir in JET-PUFFED Marshmallow Creme- 7oz. and BAKER’S White Chocolate. Stir until smooth.
• Pour into prepared dish. Sprinkle with 1/2 cup KRAFT Caramel Bits.
• Top fudge with parchment paper and gently press in the KRAFT Caramel Bits. refrigerate until firm, about 2 hours.
• Microwave 1/2 cup KRAFT Caramel Bits with 1 Tablespoon water. Spread over fudge. Melt 2 ounces of BAKER’S White Chocolate and drizzle on top. Chill until firm.
• Cut into bite-sized pieces.

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Line an 8×8-inch baking dish with parchment paper. I add a dollop of shortening to the dish so the paper stays in place. Lightly grease the inside of the paper with shortening.

Bring the sugar, butter, evaporated milk and salt to boil. Boil, stirring constantly for about 3 minutes. Remove from heat, add the JELL-O Pumpkin Spice Flavor Instant Pudding. Whisk in. Return to heat and keep stirring until sugar and JELL-O Pumpkin Spice Flavor Instant Pudding is dissolved. It takes about a minute.

Remove from heat. Whisk or stir in JET-PUFFED Marshmallow Creme- 7oz. and BAKER’S White Chocolate. Stir until smooth.

Pour into prepared dish. Sprinkle with KRAFT Caramel Bits.

Top fudge with parchment paper and gently press in the KRAFT Caramel Bits. Refrigerate until firm, about 2 hours.

Microwave 1/2 cup KRAFT Caramel Bits with 1 Tablespoon water. Spread over fudge. Melt 2 ounces of BAKER’S White Chocolate and drizzle on top.
Cut into bite-sized pieces.
Serve your Pumpkin Spice and Caramel Fudge at your next Halloween party. Aren’t the colors so festive?

This fudge makes a tasty after school or lunchbox treat too.

Find more great Halloween and Fall ideas from Kraft Foods here . Stop back and share your favorites!

I would also love to hear how you will serve your Pumpkin Spice and Caramel Fudge. What drinks would you recommend? Maybe hot cocoa or apple cider? Let me know in a comment below!