Salmon with Citrus Yogurt Sauce. Baked salmon topped with a smooth, creamy yogurt sauce with a hint of orange and lemon.
Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.
We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
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Salmon seems to be at every public brunch offering I attend. This versatile fish is so appealing and fits well in a breakfast or lunch spread.
I always make sure I snag a bite.
Salmon with Citrus Yogurt Sauce adds an easy, flavorful sophisticated touch to any brunch. I used Nielsen-Massey lemon and orange extracts to balance the tart yogurt, lime and fish tastes. A few drops of honey is all the sweetness this sauce needs. Sprinkle with a bit of chopped cilantro.
Ingredients
- 2 4-ounce portion of salmon
- 1/2 teaspoon creole seasoning
- 1/2 cup plain yogurt
- juice from 1/2 lime
- 1/4 teaspoon Nielsen-Massey orange extract
- 1/4 teaspoon Nielsen-Massey lemon extract
- 1 teaspoon honey
- 1 teaspoon fresh chopped cilantro
- lemon and orange zest
- cooking spray
Instructions
- Spray a baking dish with cooking spray. Sprinkle salmon portions with creole seasoning. Bake for 15 to 20 minutes until fish flakes and is thoroughly cooked.
- While fish bakes, Whisk together yogurt, lime juice, lemon and orange extracts and honey
- Drizzle over fish and sprinkle with cilantro and lemon and orange zest
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Enjoy these extra special brunch ideas from #Brunchweek !
BrunchWeek Beverages:
- Iced Caramel Coffee by The Redhead Baker
BrunchWeek Breads, Grains and Pastries:
- Chocolate Muffins by The Texan New Yorker
- Cinnamon Apple Pancakes by Gluten Free Crumbley
- Cinnamon Roll Apple Pancakes with Cream Cheese Drizzle by Rants From My Crazy Kitchen
- Cranberry Orange Muffins by Books n’ Cooks
- Oatmeal Walnut Waffles with Fried Apples by Love & Confections
- Orange Sweet Rolls by Making Miracles
- Raspberry Coffee Cake by Hezzi-D’s Books and Cooks
- Rosemary and Cornmeal Cake by Jane’s Adventures in Dinner
BrunchWeek Fruits, Vegetables and Sides:
- Watermelon Noodle Salad by Forking Up
BrunchWeek Main Dishes:
- Baked Salmon with Citrus Yogurt Sauce by Cindy’s Recipes and Writings
- Cheddar French Toast with Crab Hollandaise by A Kitchen Hoor’s Adventures
BrunchWeek Desserts:
- Lemon Cupcakes with Lavender Frosting by A Day in the Life on the Farm
- Salted Coffee Caramel Sauce by Culinary Adventures with Camilla
- Strawberry-Rhubarb Crisp by Palatable Pastime
What delicious ideas do you have for using Nielsen-Massey lemon or orange extract in your dishes? Please leave your comments below!
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