Sauerkraut and Apple Salad #SundaySupper

Sauerkraut and Apple Salad blends tart Granny Smith apples with sauerkraut in a light mustard dressing.

5 Ingredients or less?

Normally I automatically shoot for minimal fuss and few ingredients. So why was it so hard to come up with a recipe for this week’s Sunday Supper?
Because I waited until the last minute and so many good ideas were taken! You will agree when you see this week’s contributor list!

In the meantime, I made a salad you will like if sour, tart and sweet together is your thing. A mingling of German-style goodness.
Here’s your five: sauerkraut, Granny Smith apples, brown mustard, cider vinegar and a bit of sugar.
Since oil, water and salt and pepper were not included in the count I jumped on it!

Cold sauerkraut may put some people off a bit. That’s okay, it works on hot foods too! It tasted great on my beef brats last night. 😉

Yum

Sauerkraut and Apple Salad

Ingredients

1 cup drained fresh sauerkraut (not canned)
1/2 cup Granny Smith apple slivers

dressing

1 Tablespoon olive oil
1 teaspoon brown mustard
1 teaspoon sugar
1/2 teaspoon apple cider vinegar
salt and pepper to taste

Instructions

Blend sauerkraut and apples.
Whisk together dressing ingredients. Pour over sauerkraut and apples. Let marinate for at least an hour before serving.

Notes

Adjust the sugar to suit your individual taste.

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https://www.cindysrecipesandwritings.com/sauerkraut-and-apple-salad-sundaysupper/

Special thanks to T.R. of Gluten Free Crumbley for hosting this event!

Enjoy these 5 ingredients or less creations from Sunday Supper!

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Side Dish

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Desserts

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Recipe Substitution Tips by Sunday Supper

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