This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
Shaved Apple Salad offers a taste of fall with fennel, pepitas, walnuts and kale in a light cider mustard vinaigrette. Perfect way to send off summer and welcome Fall!
Welcome to day six of #AppleWeek! Our apple loving group of food bloggers have put together a week of fabulous recipes along with a generous giveaway from our sponsors!
Don’t miss out on entering via Rafflecopter at the bottom of the page! 🙂
I’m always leery of using a mandoline slicer to make thin cuts. I just feel more in control with a knife blade.
Each piece in the Swiss Diamond Knives collection is ice hardened to ensure that the knife will have a long lasting cutting edge. See how easily I made a paper thin cut of this apple.
You can make a meal out of a salad like this one. I enjoy a salad with the freshest ingredients.
A bit of cider vinegar brightens this dish and brings out the apple sweetness. Tangy mustard adds zing and helps bind the dressing.
Fennel and apple pair perfectly in this salad. Slightly salty pepitas round out the dish.
Pass me a fork, please!
Ingredients
- 1 cup apples, peeled and thinly sliced
- 1/2 cup fennel, thinly sliced plus fronds for garnish
- 1/4 cup chopped kale
- 1/4 cup walnut pieces
- 2 tablespoons pepitas
- 2 tablespoons olive oil
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon whole grain mustard
- 1/2 teaspoon honey
- salt and pepper to taste
Instructions
- Whisk together oil, vinegar, mustard, honey, salt and pepper. Set aside.
- Toss together apples, fennel, kale and walnuts.
- Told in dressing. Sprinkle with pepitas. garnish with fennel fronds if desired.
Learn more about Swiss Diamond Paring Knife
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Enjoy the Friday Recipes from our apple loving bloggers for #AppleWeek!:
- Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
- Apple Bakewell Tart by Books n’ Cooks
- Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
- Apple Cinnamon Baklava by Kate’s Recipe Box
- Apple Cream Pie with Oatmeal Crust by Savory Moments
- Easy Apple Crisp Pie with Oats by The Anthony Kitchen
- Apple Gingerbread Cakelets by The Monday Box
- Apple Oatmeal Muffins by House of Nash Eats
- Apple Pie Crepes by The Bitter Side of Sweet
- Apple Pie Moonshine by Cookaholic Wife
- Apple Snack Cake by Caroline’s Cooking
- Apple Stuffed Acorn Squash by Palatable Pastime
- Baked Apple Donuts with Oatmeal Crumble Topping by Girl Abroad
- Baked Cinnamon Apple Doughnuts by Jonesin’ For Taste
- Braised Chicken with Apples by A Day in the Life on the Farm
- Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck
- Caramel Apple Stuffed Waffles by 4 Sons R Us
- Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
- Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
- Chai Apple Multigrain Pancakes by Amy’s Cooking Adventures
- Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
- Crumbly Apple Cranberry Casserole by Who Needs a Cape
- Easy Apple Dumplings by Corn, Beans, Pigs and Kids
- Gingered Apple Trifles by Culinary Adventures With Camilla
- Individual Apple Croissant Bread Pudding by A Kitchen Hoor’s Adventures
- Instant Pot Applesauce by Hezzi-D’s Books and Cooks
- Marlborough Apple Custard Pie by Karen’s Kitchn Stories
- Maple Apple Crisp by Jolene’s Recipe Journal
- Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
- Prairie Apple Crunch by Family Around the Table
- Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
- Shaved Apple Salad by Cindy’s Recipes and Writings
- Spiced Apple Cider Charlotte Cake by Love and Confections
- Vegan Apple Pie Cinnamon Rolls by The Baking Fairy
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