Smores Latte delivers rich coffee and chocolate milk in a warm drink topped with toasted marshmallows and graham crumbs. Part of our Winter Warm-Up Drinks Series from Festive Foodies.
I toasted the marshmallows on a cookie sheet under the broiler. Easy and you can toast them as dark as you like. Allow the marshmallow to cool slightly before placing on top of the latte. 😉
Drizzle with chocolate sauce and sprinkle on graham crumbs.
Dig in!
Smores Latte
Ingredients
- 6 ounces milk
- 2 ounces coffee
- 1 ounce chocolate syrup plus syrup for drizzle
- 1/4 cup mini marshmallows
- 1 tablespoon graham cracker crumbs
Instructions
- Toast the marshmallows on a cookie sheet under the broiler. Allow the marshmallow to cool slightly before placing on top of the latte.
- Combine milk, coffee and chocolate in a small saucepan. Heat over low heat to 160 degrees. Pour into mug, Top with toasted marshmallows. Drizzle with chocolate sauce and sprinkle on graham crumbs.
Our Winter Warm-Up Drink Series is happening every Friday from January 4th through February 8th. You’ll find delicious takes on favorites like lattes, cocoa, steamers and smoothies. We will also share some new twists cocktails and mocktails.
Thank you Ellen from Family Around the Table for hosting our event!
Enjoy these fun winter drink ideas from Festive Foodies!
- Apple Spiced Tea by Jolene’s Recipe Journal
- Hot Tea Toddy by Our Good Life
- Hot Vanilla by Culinary Adventures with Camilla
- Mexican Coffee by Family Around the Table
- Mocha Hot Chocolate by Books n’ Cooks
- Small Batch Vanilla Cinnamon Cold Brew Latte by The Baking Fairy
- S’mores Latte by Cindy’s Recipes and Writings
- Tom and Jerry Cocktail by A Day in the Life on the Farm
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