Spicy Pumpkin Soup #PumpkinWeek Cindy's Recipes and Writings

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

Spicy Pumpkin Soup blends fall spices with a bit of heat. Yogurt cools it down for an amazing taste!

Welcome to day four of #PumpkinWeek ! Our pumpkin loving bloggers have cooked up a delicious array of recipes to share with you! Follow the hashtag #PumpkinWeek to get in on all the fun!
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If you love pumpkin you need to try this soup. My Spicy Pumpkin Soup has a delicate balance of flavors. Chili powder, cinnamon, smoked paprika add the warmth. Cayenne kicks in a bit of heat. Cabot plain yogurt tames the taste, just right! I also make this with Cabot Vanilla Bean yogurt. Vanilla is wonderful for balancing flavors. The subtle sweetness adds the right touch to the mix!

Here’s the recipe and don’t leave without entering our fantastic giveaway at the end of this post! Click HERE for prize list.

Yum

Spicy Pumpkin Soup

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 3 cups

Serving Size: 1 cup

Spicy Pumpkin Soup

Ingredients

2 cups pumpkin puree
1 1/2 cups yogurt divided
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 cup pepitas

Instructions

Whisk together pumpkin, 1 cup yogurt, milk, and spices in a 2-quart saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
Portion and top with remaining yogurt and pepitas.

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Here are today’s #PumpkinWeek recipes! Thank you Terri from Love and Confections and Christie from and A Kitchen Hoor’s Adventures for hosting our event!

Beverages:

Pumpkin Hot Chocolate from Sweet Beginnings

Savory:

Pumpkin Alfredo Stuffed Shells from The Crumby Kitchen
Pumpkin Joes from A Day in the Life on the Farm
Pumpkin Mashed Potatoes from Rants From My Crazy Kitchen
Roasted Pumpkin Queso from Culinary Adventures with Camilla
Spicy Pumpkin Soup from Cindy’s Recipes and Writings

Baked Goods & Desserts:

No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes
Pumpkin Cake Roll with Cookie Butter Filling from Strawberry Blondie Kitchen
Pumpkin Cheddar Biscuits from A Kitchen Hoor’s Adventures
Pumpkin Cream Cheese Muffins from Family Around the Table
Pumpkin Crumb Bread from The Nifty Foodie
Pumpkin Cupcakes with Maple Buttercream from The Redhead Baker
Pumpkin Pudding with Sour Cream Vanilla Topping from Karen’s Kitchen Stories
Pumpkin Spice Dessert Hummus from For the Love of Food
Pumpkin Whoopie Pie Recipe from April Golightly

Did you miss day one, two or three of Pumpkin Week? Get the scoop by following the hashtag, #PumpkinWeek on social media and visit our Pinterest board for #PumpkinWeek posts and inspiration here!

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Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.