Tropical Cocktail Wings #SundaySupper

Tropical Cocktail Wings will wow your guests. Fast, easy and it’s party time! Serve them in a carved pineapple for extra special Holiday flair!

This week Sunday Supper wants to show you last minute entertaining doesn’t mean just setting out cheese and crackers! We’ve come up with over 30 ideas to make last minute guests feel extra special.

The holiday season schedule can be tough on us trying to include everyone and not forget anyone! I admit my eyes bug out when I get a last minute Christmas card from someone I didn’t have on my list! A quick scramble to reciprocate. Pick the right card. Cross my fingers that I have stamps left. Rush to the post office dropbox (yes, they were closed for the day) and get it in the mail!

So I try my best not to have a meltdown when planning last minute parties or get-togethers.

These Tropical Cocktail Wings look like you went to a lot of trouble but in reality are ready in less than 30 minutes!

I keep a bag of frozen wings handy for when Tom’s football buddies drop over to watch the game. Wings are so versatile, right? Hot wings, BBQ wings, Garlic Parmesan and so on.

Coconut milk for the dredge and pineapple juice in the glaze will send your mouth on a tropical vacation! Don’t forget to toast the coconut!

Sweet, Tropical Cocktail Wings satisfy wing lovers wanting something different. Of course you can still include the old standbys too!

Special thanks to  Wendy Hammond of Wholistic Woman and T.R. Crumbley of Gluten Free Crumbley for hosting this event!

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Tropical Cocktail Wings #SundaySupper

Yield: 24 wings

Serving Size: 1 wing

Ingredients

• 24 fresh or defrosted wings
• 1 cup coconut milk
• 1/2 cup flour
• salt and pepper to taste (for flour)
• oil for frying
glaze
• 1/2 cup brown sugar
• 1/4 cup fresh pineapple juice
• 1/4 cup orange juice
• 1 Tablespoon soy sauce
• 1/2 teaspoon ground ginger
coating
• 1 cup toasted coconut

Instructions

• Dredge wings in coconut milk and seasoned flour. Deep fry at 350 in vegetable oil until golden brown and 165 degrees about 8-10 minutes. Drain on paper towels.
• While wings fry, bring glaze ingredients to a boil, whisking constantly. Reduce heat and simmer until thick and sugar is dissolved.
• Dip wings in glaze and roll in toasted coconut. Serve alone or with dip.

Notes

Wings will be sticky so break out the wet napkins!

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Enjoy these last minute Holiday recipe ideas from Sunday Supper!

Beverages

• Gluten Free Holiday Mocha by Gluten Free Crumbley
• The Frenchy by Books n’ Cooks

Breakfast

• Chocolate Chip Banana Bread by Ruffles & Truffles
• Chocolate Cranberry Mini Muffins by Sew You Think You Can Cook

Appetizers

• Cauliflower-Apple Melts by The Wimpy Vegetarian
• Chimichurri Bread by What Smells So Good?
• Everything Cream Cheese Balls by Magnolia Days
• Mini Party Crab Cakes by Food Lust People Love
• Holiday Bruschetta by Grumpy’s Honeybunch
• Lobster Salad in Puff Pastry Cups by The Weekend Gourmet
• Potato Kimchi Bacon Bites by kimchi MOM
• Quick Crab Stuffed Mushrooms by A Kitchen Hoor’s Adventures
• Scallops with Cranberry Bacon Jam by Caroline’s Cooking
• Shrimp and Artichoke Crostini by Monica’s Table
• Spanakopita Bites by Casa de Crews
• Tortellini Caprese Bites by The Freshman Cook
• Tropical Cocktail Wings by Cindy’s Recipes and Writings

Main Dishes

• Bean, Escarole, & Sausage Soup by Get the Good Stuff
• Chicken Cacciatore Pronto by Crazy Foodie Stunts
• Easy Chicken Fried Rice by Feeding Big
• Swedish Meatballs by Palatable Pastime

Side Dishes

• Apple Pecan Salad by Wholistic Woman
• Bourbon Glazed Sweet Potatoes by Cosmopolitan Cornbread
• Healthier Hoppin’ John by Cooking Chat
• Italian Sausage & Broccoli Rabe Stuffing by The Food Hunter’s Guide to Cuisine

Desserts

• 4-Ingredient Double Chocolate Christmas Fudge by Cupcakes & Kale Chips
• Bananas Foster Bread Pudding by Wallflour Girl
• Dark Chocolate Coconut Pecan Cups by PancakeWarriors
• Frangelico French Silk Pie by That Skinny Chick Can Bake
• Holiday Pie Crust Cookies by Rhubarb and Honey
• Peppermint Bark Pretzels by Pies and Plots
• Red Velvet Eggnog Cheesecake Trifle by The Crumby Cupcake
• Santa Cookies by NinjaBaker.com
• Skillet Cookies by Lifestyle Food Artistry
• Soft and Chewy Lemon Cookies by Serena Bakes Simply From Scratch
• White Chocolate Covered Gingerbread OREOS by Renee’s Kitchen Adventures
• White Chocolate Peppermint Fudge by Hezzi-D’s Books and Cooks

Quick and Easy Holiday Recipe #SundaySupper by Sunday Supper Movement

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