This week the Sunday Supper Group is cooking up one pot recipes; from casseroles to slow cookers that make meal planning and clean up a little easier!


Thanks Amy for hosting this week’s event! Stop by and say to her at http://www.kimchimom.com .

I chose a skillet dinner as my dish this week. We’re lucky to have a grocery store nearby that grinds their own sausage. They switch it up with seasonal flavors like apple cinnamon but you can always find standards like sweet Italian or Country style. The nice thing is they make all their flavors as regular pork, turkey or chicken sausages.
I used turkey sausage but any kind will work as well.

Turkey Sausage and Noodle Pesto

Ingredients

• 1 pound of sausage cut into 1/2-inch pieces
• 1 Tablespoon olive oil
• 2 cups chicken broth
• 2 cups fresh spinach
• 1/2 cup roasted red peppers, chopped
• 2 cups cooked noodles
• 1 cup prepared pesto

Instructions
In a large skillet, brown sausage pieces in oil over med-high heat.
Reduce heat to low-medium add broth, cover and simmer for about 10 minutes until meat is no longer pink.
Add spinach and peppers simmer until spinach wilts.
Add pesto and noodles and heat thoroughly.

Check out all the one dish meal ideas from the Sunday Supper Group

“Take the chill off” Chilis, Soups, and Starters

• Spicy Sausage and Sweet Potato Soup by Bobbi’s Kozy Kitchen
• Eggplant Parmesan Soup by The Texan New Yorker
• Cream of Tomato and Tortellini Soup by Noshing With The Nolands
• Chicken Tortilla Soup by What Smells So Good?
• Chicken Corn Chowder by Cupcakes & Kale Chips
• Spinach and Mushroom Tortellini Soup by Neighborfood
• Lasagna Soup by The ROXX Box
• Beefy Skillet Nacho Bake by The Weekend Gourmet
• German Onion Soup by Kudos Kitchen By Renee
• White Bean and Spinach Soup by Ruffles & Truffles
• Korean Oxtail Soup (Kkori Gomtang) by kimchi MOM
• Fall Squash Chili by Pescetarian Journal
• Sweet Potato Black Bean Chili by Alida’s Kitchen

“Put meat on your bones” Stews

• Brew Stewed Beef by The Foodie Army Wife
• Dr. Pepper Shredded Chicken (slow cooker) by girlichef
• Pepper Beef Stew by The Not So Cheesy Kitchen
• Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes by That Skinny Chick Can Bake
• Fabulous French Cassoulet by Webicurean
• Slowcooker Coq Au Vin by Jane’s Adventures in Dinner
• Claypot Braised Tofu by My Trials in the Kitchen
• Moroccan Lentil Ragout with Poached Eggs by The Wimpy Vegetarian

“Make room for seconds” Main Dishes

• Slow Cooker Hawaiian Kalua Pork by Shockingly Delicious
• Chicken and Dumplings by Hip Foodie Mom
• Spicy Tomato Pasta by Supper for a Steal
• Spicy Coconut Chicken Casserole by The Urban Mrs.
• Carnitas with Queso Fresco Enchiladas by Casa de Crews
• Slow Cooker Garlic and Herb Pork Chops and Veggies by Cookin’ Mimi
• Jambalaya by Country Girl in the Village
• Easy Oven Sweet & Sour Chicken by Momma’s Meals
• Asian Chicken Rice Pot by a distinguished palate
• Quick One Pot Red Beans and Rice by A Kitchen Hoor’s Adventures
• Sweet & Sour Vegetarian Stir Fry by Foxes Love Lemons
• One-Pot Lentil Chicken by Small Wallet, Big Appetite
• Beef and Quince Tajine by MarocMama
• Slow-Cooked Italian Beef Sandwiches by Juanita’s Cocina
• Sunday Supper Pork and Chorizo by Family Foodie
• Mediterranean Chicken Bake by The Dinner-Mom
• Easy Chorizo, Corn and Potatoes by Mama’s Blissful Bites
• Crockpot Roasted Corn, Tomato and Broccoli Risotto by Take A Bite Out of Boca
• Quick ‘n Easy Asian-Style Quinoa by NinjaBaking.com
• Pan-fried Chicken with Bacon and Asparagus by Food Lust People Love
• Vegetarian Chipotle Tamale Pie by Curious Cuisiniere
• Turkey Sausage and Noodle Pesto by Cindy’s Recipes and Writings
• One Pot Coconut Rice Shrimp Pilaf by Sue’s Nutrition Buzzz
• One Pot Spicy Pasta by Mess Makes Food

“Can’t say no” Desserts

• Vegan Chocolate-Peanut Butter Pudding by Killer Bunnies, Inc
• Busy-Day S’mores Cake by Treats & Trinkets
• Mascarpone Pumpkin Cheesecake in the Microwave by Peanut Butter and Peppers
• Slow Cooker Pumpkin Pie Spice Apple Crisp by Hot Momma’s Kitchen Chaos
• Flourless Almond Butter Cookies by Pies and Plots

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Turkey Sausage and Noodle Pesto #SundaySupper

 

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ngredients 1 pound of sausage cut into ½-inch pieces 1 Tablespoon olive oil 2 cups chicken broth 2 cups fresh spinach ½ cup roasted red peppers, chopped 2 cups cooked noodles 1 cup prepared pesto

Author: Cindy Kerschner

Ingredients

• 1 pound of sausage cut into ½-inch pieces
• 1 Tablespoon olive oil
• 2 cups chicken broth
• 2 cups fresh spinach
• ½ cup roasted red peppers, chopped
• 2 cups cooked noodles
• 1 cup prepared pesto

Instructions

1. In a large skillet, brown sausage pieces in oil over med-high heat.
2. Reduce heat to low-medium add broth, cover and simmer for about 10 minutes until meat is no longer pink.
3. Add spinach and peppers simmer until spinach wilts.
4. Add pesto and noodles and heat thoroughly.

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