Ever notice the seafood is the first appetizers to go at any party?
I recently helped cater a Christmas party that couldn’t keep the bacon wrapped scallops flowing fast enough.
Why is that? Do a majority of people avoid making seafood at home for one reason or another?
Certain seafood can run up the party bill rather quickly. That shouldn’t deter you from serving seafood at your special get-together.
Seafood can be an inexpensive item to offer if you know a few tricks.
Here’s a few ideas to get you started!
Spicy Shrimp Puffs
Spicy Shrimp Puffs turn 4 ingredients into a delicious party appetizer! Serve with your favorite dipping sauce.
Caesar Salad Stuffed Shrimp
Caesar Salad Stuffed Shrimp shares it’s flavor with the famous salad. Diced tomato, cucumber, olives and feta stacked atop a moist, tender shrimp. Sprinkle with freshly grated Parmesan. Serve with a side of Caesar dressing for dipping.
Salmon Cakes with Anise Aioli
Mini Salmon Cakes with Anise Aioli serves bite-sized versions of salmon patties with slightly sweet fennel-garlic sauce. These fish patties pack maximum flavor into each bite.
Crab Louie Deviled Eggs
Crab Louie Deviled Eggs combine the great taste of Crab Louie with the popular egg appetizer. Creamy hot sauce dip compliments the rich, crab filled egg whites. A bit tangy, a bit spicy and oh so good!
Steak and Scallops Crostini
Garlic Lovers Steak and Scallops is a perfect surf and turf bite for holiday entertaining!
Spicy Crab Spread
Spicy Crab Spread. This spread blends juicy crab meat, cream cheese, jalapeño peppers, horseradish and more served on garlic crostini.
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