Apple Crisp Ebelskivers #AppleWeek

Posted on September 24, 2018 by Cindy Kerschner

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Apple Crisp Ebelskivers

Apple Crisp Ebelskivers marry tender apple filled pancakes with a crunchy oat crisp topping. Drizzle with homemade apple syrup.

Welcome to day two of #AppleWeek! Our apple loving group of food bloggers have put together a week of fabulous recipes along with a generous giveaway from our sponsors!
Don’t miss out on entering via Rafflecopter at the bottom of the page! 🙂

My First recipe for #AppleWeek is a little Danish pancake ball known as an Ebelskiver. These filled pancake treats traditionally have cooked apples inside.

Ebelskivers are made in a unique pan specially designed to create the puffed balls. I received an Ebelskiver Pan from Nordic Ware to create a new version of these classic pancakes. You can learn more about this cool pan and how to buy one
here.
Ebelskiver pan

I chose to make a version of an apple crisp with an oat topping and apple pie filling. I added my homemade apple syrup for extra apple goodness.

Apple Crisp Ebelskivers close up

You start by brushing the wells with a bit of butter and adding the oat crumb topping. I used Flahavan’s Oatmeal Ireland’s favorite Oatmeal. Taste the difference. Flahavan’s oats are grown and harvested locally in small batches to capture the rich delicious flavor that is original Irish Oatmeal.

oatmeal

Next, add batter then your filling and top with more batter. A gently press on the filling to submerge it a bit before adding more batter.
Ebelskivers batter
Small in size but mighty in taste, these pancakes cook very fast. After about 2 minutes or when bottom is golden brown it’s time to flip them.

That’s the fun part. I use a pair of skewers to quickly flip the balls. The second side cooks in about half the time as the first.
Serve these with the apple syrup, your favorite syrup or pancake topping.

Here’s the recipe for Apple Crisp Ebelskivers you can make at home.

Apple Crisp Ebelskivers

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Apple Crisp Ebelskivers

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Yield: 10 pieces

Serving Size: 1 each

Apple Crisp Ebelskivers

Ingredients

  • 2 tablespoons melted butter to coat pan
    • batter
  • 2/3 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla (I used Rodelle Vanilla)
    • filling
  • 1 apple, peeled and shredded (I used Envy Apples)
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon (I used The Spice House)
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar (I used Imperial Sugar)
  • 1/8 teaspoon cayenne pepper
    • crumbs
  • 1/4 cup rolled oats (I used Flahavan's Oatmeal
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon flour
    • Apple syrup
  • 1 1/4 cups apple juice
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 tablespoon cornstarch

Instructions

    batter
  • Whisk together flour, baking powder and salt. In a separate bowl, whisk together milk, vanilla, and egg. Set aside.
    • crumb
  • Cook oats, butter, brown sugar and flour over medium heat until oats are soft yet chewy. Set aside.
    • filling
  • Cook apples, butter, cinnamon, lemon juice, brown sugar and cayenne over medium heat until apples are soft and mixture form a syrup. Set aside.
    • apple syrup
  • Whisk together juice, cinnamon, sugar, vanilla and cornstarch over medium heat until thick and bubbly.
  • Coat Ebelskiver pan wells with a bit of butter.
  • Add 1 tablespoon crumbs Then add 1 tablespoon batter. Press in 1 to 2 tablespoons filling. Top with more 1 tablespoon batter.
  • Fry about 1 to 2 minutes until golden brown. Flip and fry an additional 1 or more until thoroughly cooked.
  • Serve with warm apple syrup or your favorite pancake topping.
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Get connected with Today’s Sponsors of my post on Social Media:

Rodelle Vanilla

Rodelle Vanilla

Nordic Ware

Flahavan’s Oatmeal

Food for Thought…Have you ever eaten filled pancakes? If you made them what kind of filling did you use? I’d love to hear your ideas in a comment below!

Take time to visit all the great recipes posted for Monday of #AppleWeek!

Monday’s Recipes:

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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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