Apple Pork Burgers #AppleWeek Cindy's Recipes and Writings

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Apple Pork Burgers blend ground pork with diced apples, cinnamon and a touch of maple. A taste of fall in every bite!

Welcome to day three of #AppleWeek! Our apple loving group of food bloggers have put together a week of fabulous recipes along with a generous giveaway from our sponsors!
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Today’s featured sponsor of my post is Swiss Diamond Cookware. I love the versatility of a griddle pan. First thing I think of is breakfast. Eggs, pancakes and French Toast.
This pan also works great for burgers! Toasting buns are so easy.
Grilled vegetable slices cook up fast. Think no mess eggplant parmesan! Nice!
For today on #AppleWeek it’s Apple Pork Burgers. I made this version with apple sausage. An added apple boost.
If you can’t find apple sausage, country sausage or breakfast sausage works as well. Remove meat from the casing. Add the diced apple, green onion, seasoning and a touch of maple syrup. So good!

Connect with Swiss Diamond Cookware for the latest news and products, special offers, recipes and more!

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Apple Pork Burgers

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Yield: 2 servings
Serving Size: 1 each

Ingredients
1/2 pound ground pork or loose pork sausage
1/2 cup diced apples
1/4 cup diced green onion
1/2 teaspoon cinnamon
1 tablespoon maple syrup
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 teaspoon oil to grease griddle (optional)
Instructions
Mix together all ingredients. Divide in half and form 2 patties.
Preheat griddle over medium heat. Lightly oil if desired.
Cook over medium heat, turning burgers once, until internal temperature reaches 160 degrees.
Serve on toasted buns with lettuce and dressing as desired.
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Enjoy all these great apple recipes from the #AppleWeek Bloggers!

Tuesday Recipes:

1-Pot Apple Sausage Meatballs by Books n’ Cooks
ABC Sheet Pan Dinner by Jolene’s Recipe Journal
Apple Bacon Goat Cheese Salad by Jonesin’ For Taste
Apple Bourbon Float by Our Good Life
Apple Butter Overnight Chia Oatmeal by Love and Confections
Apple Cinnamon Layer Cake with Brown Butter Streusel by The Baking Fairy
Apple Cornbread Cakelets by The Redhead Baker
Apple Crumble Muffins by The Anthony Kitchen
Apple Noodle Kugel by Palatable Pastime
Caramel Apple Pie Dip by Mildly Meandering
Apple Pie Donuts by Daily Dish Recipes
Apple Pie Turnovers by The Bitter Side of Sweet
Apple Pork Burgers by Cindy’s Recipes and Writings
Apple Cranberry Crock Pot Stuffing by West Via Midwest
Baked Chai-Spiced Apple Chips by Culinary Adventures With Camilla
Beet Apple Salad with Maple Vinaigrette by Caroline’s Cooking
Butterscotch Harvest Cake by Tip Garden
Caramel Apple Cookie Bars by A Day in the Life on the Farm
Caramel Apple Sheet Cake by Hezzi-D’s Books and Cooks
Cinnamon Apple Crumb Cake by Cookaholic Wife
Cinnamon Caramel Apple Frozen Custard by Faith, Hope, Love & Luck
Cold Apple Cider with Caramel Infused Rum by Amy’s Cooking Adventures
Creamy Blue Cheese & Sliced Apple Crostini by Who Needs a Cape?
Deconstructed Chocolate Caramel Mini Apple Pie by The Freshman Cook
Deconstructed Skillet Apple Dumplings by Seduction in the Kitchen
Fall Panzanella Salad by House of Nash Eats
Fresh Apple Cake with Brown Sugar Glaze by Soulfully Made
German Apple Cake with Brown Sugar Cinnamon Cream Cheese Frosting by Cooking With Carlee
Glazed Spiced Apple Cider Cookies by Savory Moments
Hasselback Apples by Kate’s Recipe Box
PB Apple Muffins by A Kitchen Hoor’s Adventures
Skillet Apple and Sausage Stuffing Recipe by Lemon Blossoms
Skinny Apple Crisp by The Saucy Fig
Slow Cooker Apple Butter by Shockingly Delicious
One Pan Pork Chops with Apples and Cinnamon by Strawberry Blondie Kitchen
Out of This World Apple Cake by Family Around the Table

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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.