This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Applesauce Cake Tassies bake warm spiced applesauce cake into a tassie cookie crust. Cake and cookie in one bite!

Applesauce Cake Tassies

Fall flavors are my favorite for baking. This week we are celebrating everything apple for #AppleWeek 2019.

Applesauce whether store bought or homemade just tastes better when apples are in season. We have loads of apple orchards and apple festivals in our area. I can’t resist visiting one from time to time throughout harvest time.

For Apple Week, the #AppleWeek Bloggers were given apples from Envy Apple. Envy Apples are available in a store near you. Try some today!

My tassies are made with store purchased applesauce as a short cut. You can use any type you like. I added hazelnut flour and ground Narin’s Oat Grahams to make a nutty, graham type crust.

Narin’s Oat Grahams eaten alone are gluten free.

Applesauce Cake Tassies

The dough is super easy to make. Add all the ingredients, knead, chill and roll into a rectangle. Divide dough into 12 equal pieces. Roll each piece into a ball and press inside a lightly greased mini muffin pan compartments.

Applesauce Cake Tassie

Fill with cake batter and bake.

Applesauce Cake Tassie

Connect with today’s sponsors:

Bob’s Red Mill

Website: https://www.bobsredmill.com/
Facebook: https://www.facebook.com/BobsRedMillNaturalFoods/
Twitter:https://twitter.com/BobsRedMill
Instagram: https://www.instagram.com/bobsredmill/
Pinterest: https://www.pinterest.com/bobsredmill/

Nairn’s

Website: https://www.nairns-oatcakes.com/
Facebook: https://www.facebook.com/NairnsUSA/
Twitter: https://twitter.com/nairnsusa?lang=en
Instagram: https://www.instagram.com/nairnsusa/

Applesauce Cake Tassies

Check out all these great apple inspired recipes from today’s #AppleWeek Bloggers!

Apple Celeriac Salad by Caroline’s Cooking
Apple Coffee Cake Muffins by Blogghetti
Apple Cream Puffs by Jolene’s Recipe Journal
Apple Crisp in a Mug by An Affair from the Heart
Apple Muffins by Karen’s Kitchen Stories
Apple Oatmeal Cookies by A Day in the Life on the Farm
Apple Oatmeal Cutout Cookies by The Monday Box
Applesauce Cake Tassies by Cindy’s Recipes and Writings
Chocolate Covered Apple Slices by Books n’ Cooks
Apple Gouda Crostini by Snacks and Sips
Country Fried Apples by Tip Garden
Creamy Caramel Apple Icebox Cake by Cooking With Carlee
Crispy Hot Cider Tea-Brined Chicken Thighs by Culinary Adventures with Camilla
Crunchy Dried Cherry Applesauce Cake Bars by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Fuji Apple Salad with Chicken by Palatable Pastime
Hot Apple Cider Tea Bread by Our Good Life
Moroccan Apple and Sweet Potato Beef Stew by Savory Moments
Spiced Applesauce Cookies by Who Needs A Cape?
Vegan Apple Cream Cheese Puff Pastry Braid by The Baking Fairy

Applesauce Cake Tassies

5 from 2 votes

Print Recipe

Ingredients

crust
1/3 cup butter, softened
3 ounces cream cheese, softened
1/2 cup flour
1/4 cup hazelnut flour I used Bob's Red Mill
1/4 cup oat grahams I used Nairin's
cake
1 1/3 cups sugar
1 each egg lightly beaten
1 3/4 cups flour
1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 cup applesauce
1/3 cup water

Instructions

dough: Add all the dough ingredients together, knead into a
ball, chill. Roll chilled dough into a rectangle. Divide dough into 12 equal
pieces. Roll each piece into a ball and press inside lightly greased mini
muffin pan compartments.
Cake: Cream butter and sugar. Add egg, mix well. Add 1 cup
of the flour, mix. In a separate bowl, mix together the rest of the flour,
spices, baking powder, salt and baking soda. Stir into the butter mixture. Add
applesauce and water. Stir. There will be extra batter. Bake extra batter as muffins
at 350 degrees for 15 to 20 minutes.
Add about 1 teaspoon of batter to each of the tassie cups.
Bake at 325 for 20 to 25 minutes until inserted toothpick comes out clean. Cool
in pan on wire rack before removing tassies

Enter Our Giveaway!

AppleWeek

a Rafflecopter giveaway

Disclaimer: Thank you AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.