Baked Salmon with Fresh Salsa #FreshTastyValentines #giveaway

 

And there’s MORE!

Enter to win prizes from our gracious sponsors!

a Rafflecopter giveaway

Thank you to #FreshTastyValentines sponsors for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FreshTastyValentines recipe development without additional compensation. All opinions stated are those of the bloggers.

Thank you again, Camilla from Culinary Adventures with Camilla for hosting this awesome event! Stop by her blog to learn more about all our sponsors!

As a food blogger I can’t seem to stop talking about food. I enjoy eating food that’s full of flavor. This week I’m sharing 4 recipes with you and telling you a bit about the brands I use in each dish.

Today I’m featuring a salmon dish enhanced with herbs and spices from Gourmet Garden.

Gourmet Garden loves herbs and spices and strives to make everyday cooking easier and more enjoyable. Their herbs and spices are washed, chopped and prepped within 18
hours of harvesting through patented processes that seal in the natural essential oils to maximize the fresh flavor and aroma of the herbs. They areproviding one #FreshTastyValentines winner with each of their stir-in pastes (basil, chili pepper, cilantro, dill, Italian herbs, garlic, chunky garlic, ginger, lemongrass, oregano, parsley, and Thai seasonings), each of their lightly dried herbs (basil, chili pepper, cilantro, ginger, and parsley), and two Gourmet Garden logo coolers.

These herbs stay fresh up to a month after opening!

Baked Salmon with Fresh Salsa

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Baked Salmon with Fresh Salsa #FreshTastyValentines #giveaway

Yield: 4 servings

Ingredients

• 1 pound salmon filets
• 1 tablespoon seafood seasoning (I used Old Bay)
• 1 Tablespoon olive oil
Fresh Salsa
• 2 large plum tomatoes, chopped
• 1 cubanelle pepper, diced
• 1/4 cup red onion, diced
• 1 Tablespoon Gourmet Garden Chunky Garlic
• 1 Tablespoon Gourmet Garden Cilantro
• 1 teaspoon Gourmet Garden dried Chili Peppers
• 1 teaspoon Gourmet Garden Chives
• juice from 1 lime
• salt and pepper to taste

Instructions

• Mix together salsa ingredients. Refrigerate for at least an hour to blend flavors.
• Preheat oven to 350 degrees.
• Place oil and seasoned salmon in a baking dish. Cover and bake for approximately 20 minutes, (depending on thickness) until thoroughly cooked and easily flakes.
• Place salmon on plate or serving tray. Top with fresh salsa. Garnish with additional cilantro and chives if desired.

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Connect with Gourmet Garden Herbs & Spices through their social media for news, updates, recipes and more!
Instagram: @gourmetgarden
Twitter: @GourmetGardenUS
Facebook: https://www.facebook.com/GourmetGarden
Pinterest: @gourmetgarden

Gourmet Garden brandmark

KitchenIQ is the new houseware branch of Smith’s Consumer Products, Inc. and embraces their long-standing reputation
for innovation and quality, reflecting their commitment to producing
smarter products for the kitchen. They are providing a prize package of kitchen gadgets that are perfect for your Valentine cooking and for the rest of the year as well. One #FreshTastyValentines winner will receive: KitchenIQ’sStrawberry
Tool and Better
Zester.
Use their Better Zester to add lime zest to this salmon dish and more!

Serve Woodbridge Sauvignon Blanc from Robert Mondavi with Baked Salmon with Fresh Salsa for a delightful dinner!

Woodbridge by Robert Mondavi began over thirty years ago, when Robert Mondavi had a goal of getting great California wine on every table in America. In
1979 he established the Woodbridge Winery near his childhood home of Lodi,
California to make fruit-focused wines for everyday drinking. They are providing a prize package for the raffle. One #FreshTastyValentines winner will receive two bottles of Woodbridge by Robert Mondavi wine – one bottle of Sauvignon Blanc and one bottle of Pinot Noir. Cheers!

Find Woodbridge by Robert Mondavi on Facebook: here