This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
BBQ Beef Pot Roast combines the best of both worlds. Savory beef and vegetables in a tangy barbecue sauce. Easy one pot recipe!
Everyone loves barbecue in one form or another. Some like their sauce on the tomato side with or without heat. Carolina style barbecue lends a more vinegar based taste. White barbecue is even an option skipping tomatoes altogether!
Me, I like them all!
I also like pot roast. One pot slow cooked beef meals are great anytime.
BBQ Beef Pot Roast is my mash up of both. Mash? Yes! I serve it over mashed potatoes!
I use Certified Angus Beef ® brand chuck roast for best results! Learn more about Certified Angus Beef® brand on their website where you will find more tips, instructional videos and recipes.
BBQ Beef Pot Roast
Ingredients
- 2.5 to 3 lb chuck roast (I use Certified Angus Beef ® brand)
- 2 cups baby carrots
- 1 medium onion quartered
- 2 ribs celery cut into 2-inch pieces
- 2 tablespoons vegetable oil
- 1 cup red wine (I used Merlot)
- 4 sprigs thyme
- 2 cups beef stock
- 1 6-ounce can tomato paste
- 1 8-ounce can tomato sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- salt and pepper to taste
Instructions
- season roast with salt and pepper. Brown roast on all sides in vegetable oil in an oven safe Dutch oven, Remove to a plate.
- Add vegetables to pot and quickly cook on all sides.
- Add wine, thyme, stock, tomato paste, tomato sauce, Worcestershire, brown sugar.
- Add roast back to pot.
- Cover and roast at 325 until fork tender (2.5 pound roast took about 3 hours). Serve over mashed potatoes.
Any leftover roast will make a great Beef Chili Mac!
