Beef Noodle Soup

My Beef Noodle Soup serves a hearty helping of beef, gluten free noodles and vegetables in a delicious broth. A chill chaser even on the coldest day.
Beef Noodle Soup
Welcome to Festive Foodies National Soup Swap Day event! Soup swaps are a lot like cookie exchanges. Everyone brings a different soup and goes home with a bit of each.
Soup Swappers
I love a simple soup that can simmer on the back burner. Slowly the house fills with the aroma of beef cooking.
Beef Noodle Soup
We love noodle soups of and kind. Beef noodle is a classic that works as a great chill chaser.
Beef Noodle Soup

Beef Noodle Soup

Beef Noodle Soup

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours, 20 minutes

Yield: 8 to 10 servings

Serving Size: 1 cup

Beef Noodle Soup

Ingredients

  • 2 quarts beef stock
  • 1 1/2 to 2 pounds chuck roast (I use Certified Angus Beef Brand) cut up
  • 2 cups chopped celery
  • 1 cup chopped onions
  • 2 cups chopped carrots
  • 2 cups uncooked pasta
  • 6 sprigs thyme divided
  • 1 tablespoon oil oil
  • salt and pepper to taste

Instructions

  • In a large Dutch oven, season beef and in oil.
  • Add 1/2 the celery, onion and carrots. Add enough broth tho cover. Simmer on low for about 2 hours or until beef is tender.
  • Add remaining vegetables and thyme.
  • While beef cooks, prepare noodles according to package directions.
  • Add cooked noodles stir and serve.
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Special thanks to Kate from Kate’s Recipe Box for hosting our souper event!

National Soup Swap Day Recipes

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