It’s a crime how good these Bewitching Brownie Bars taste! Chocolate, cinnamon and gooey butterscotch swirled on top. Sprinkles. Don’t forget the sprinkles!
This month we are about to #FilltheCookieJar with Halloween favorites!
Every month our #FillTheCookieJar cookie loving group meets to share our best cookies and bars to fit the theme. This month we will be sharing cookies that remind us of Halloween fun and shenanigans!
Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event!
Bewitching Brownie Bars start out as ordinary chocolate brownies. Then add some cinnamon for fall of course. I piped a swirl of melted butterscotch morsels on top. Pull a knife from the center to the edge to create a web effect.
Add some sprinkles for color. I bought some from the bakery department where I shop.
So festive right?
Serve Bewitching Brownie Bars at your next Halloween party. Adult enough to serve with a dark beer or mixed drink. Equally good with warm apple cider or hot cocoa. Guaranteed that your guests will have a howling good time!
Ingredients
- 2 squares unsweetened chocolate
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butterscotch morsels melted
- 1 teaspoon shortening
- sprinkles for decorating
Instructions
- Melt chocolate and butter together in a double boiler. Set aside to cool.
- Whisk together flour, baking powder, salt and cinnamon.
- Stir sugar into cooled chocolate and butter pot. Temper eggs into chocolate mixture.
- Add wet to dry ingredients.
- Pour batter into well buttered 8x8-inch pan.
- Melt butterscotch and shortening together in the microwave until creamy. Cool slightly and place in baggie.
- Cut small tip off baggie. Swirl butterscotch on top of batter. Drag knife from center to create web effect.
- Add sprinkles. Bake at 350 approximately 30 minutes until inserted toothpick comes out clean.
- Cool on rack before cutting into bars.
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