Blueberry Ginger Slaw. Tangy, refreshing blueberry and vegetable slaw with 2 kinds of ginger. Part of our Recipes from Our Family Table Spring sides Celebration!

I’m so excited about this week’s post! It’s time to put away the heavy, sides of sweet potatoes, stuffing ad garlic mash. Bring out some salads, fresh peas, spears of asparagus, and such as side dishes.
Blueberry Ginger Slaw
Spring salads just taste better with a bit of fruit. Blueberries with red and green cabbage, carrots, broccoli in a light vinaigrette make a delicious slaw.
But wait! Ginger two ways? Absolutely!
Fresh ginger and crystallized ginger add a bit of spice as a nice touch to perk up crispy veggies like cabbage and carrots.
Blueberry Ginger Slaw

Blueberry Ginger Slaw

5 from 2 votes

Print Recipe

Ingredients

1 cup shredded green cabbage
1 cup shredded mixed vegetables (red cabbage, carrots, broccoli)
1/2 cup blueberries
1/2 tsp crystallized ginger
dressing
2 tbsp apple cider vinegar
1/2 tsp grated fresh ginger
1 tbsp olive oil
1/4 tsp salt
1/2 tsp honey

Instructions

Toss together vegetables with crystallized ginger.
Whisk together vinegar, salt, ginger, honey and oil. Pour dressing over vegetables. Sprinkle with blueberries.

Thanks Christie from A Kitchen Hoor’s Adventures for hosting our event!