Bronzed Tomato Spinach Cheddar Panini #SundaySupper

Bronzed Tomato Spinach Cheddar Panini

Bronzed Tomato Spinach Cheddar Panini serves up grilled fresh seasoned tomatoes, spinach, sharp cheddar and tangy tomato dressing. Fit for dinner, lunch or late night snack.

Spring is here! I know fresh veggies are on their way! Local tomatoes are still a dream here in PA. It doesn’t mean I need to wait until July to enjoy some. Fresh vine ripened tomatoes from Florida are popping up in stores. Yeah!
I’m not the only one who noticed! Today’s Sunday Supper is celebrating tomato’s return!

Recipes Using Fresh Tomatoes

Did you know April is National Florida Tomato Month? Fresh tomatoes are in abundance in spring! Florida is the second largest tomato producer in the country, producing about 50% of the country’s fresh tomatoes! Say goodbye to the canned stuff and show us what you can make with some juicy fresh tomatoes! Tomatoes are high in vitamin C, Vitamin A, fat-free, low in sodium and satisfy 10 percent of your daily potassium needs. Not to mention, fresh tomatoes are flavorful and delicious. Tomatoes have a subtle sweetness as well as bright acid notes. They are a perfect for eating raw, roasting, braising, grilling, even in some desserts! We want to see how you showcase some beautiful fresh tomatoes in your recipes!

Thank you, Rini from Healing Tomato for hosting our event!

Bronzed Tomato Spinach Cheddar Panini

Lightly grilled tomatoes dusted with Cajun spice are known as bronzed tomatoes.  Pair the slight heat with sweet Catalina dressing  for a well balanced sandwich.

Bronzed Tomato Spinach Cheddar Panini #SundaySupper

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 1 large tomato, sliced
  • 1 teaspoon cajun seasoning
  • 1/2 cup spinach
  • 4 slices cheddar cheese
  • 4 slices bread of choice
  • 4 tablespoons butter or margarine
  • 2 tablespoons Catalina dressing

Instructions

  • Season tomato slices with Cajun spice. Grill tomato slices in 2 tablespoons butter over med-high heat about 20 seconds per side.
  • Butter outer sides of bread add cheese, tomatoes and spinach. Drizzle with dressing. Toast in panini press or grill on stovetop.
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Food for Thought…What’s your favorite way to enjoy fresh tomatoes? I’d love to hear your thoughts in a comment below!

 Bronzed Tomato Spinach Cheddar Panini

Sunday Supper Recipes Using Fresh Tomatoes from the Sunday Supper Tastemakers!

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This entry was posted in #SundaySupper, cheese, spice, spinach, spring, tomatoes, What's For Dinner?. Bookmark the permalink.

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