Brussels Sprout Potato Cakes blend shaved sprouts, potatoes, onions and a bit of spice into patties for breakfast, brunch, sides or snacks! Serve them at Easter or any time. Vegan and vegetarian approved!
This recipe is part of a great lineup of #EasterWeek recipes. Don’t miss the lineup of links at the end of this post!
Any way I can get potatoes is fine with me. Fried, baked, boiled, mashed, it doesn’t matter. I’m there. Adding vegetables like Brussels Sprouts only makes them better.
I created this recipe as a base for my entry in the World Food Championships cook-off in November 2017.
To be chosen as a contestant in a cook-off means you need to do a lot of practice runs. My partner and I made weekly trial runs on the recipe. Each week we tweaked it a bit more. We liked these patties so much I decided they can stand alone as a dish.
I hope you agree!
Ingredients
- 1 cup shredded potatoes
- 1/2 cup shredded Brussels sprouts
- 1/4 cup shredded onion
- 2 tablespoons flour, divided
- 3/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Squeeze water out of potatoes
- Mix together potatoes, Brussels Sprouts, onion, old bay, salt and pepper. Add enough flour to bind mixture.
- Form into patties. Fry in oil until brown on both sides.
Thanks Christie from A Kitchen Hoor’s Adventures for hosting this event!
Friday Easter Week Recipes
- Brussels Sprout Potato Cakes by Cindy’s Recipes and Writings
- Candied Lemon Zest Jalapeño Deviled Eggs by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Carrot Cake Cookies by Daily Dish Recipes
- Curried Deviled Eggs by A Kitchen Hoor’s Adventures
- Dried Cherry and Almond Scones by Family Around the Table
- Easter Bunny Cake by Everyday Eileen
- Easter Egg Sugar Cookies by The Redhead Baker
- Eggs Benedict Breakfast Bake by Cookaholic Wife
- Greek Lamb Keftiko by Caroline’s Cooking
- Ham and Cheese Breakfast Casserole by Karen’s Kitchen Stories
- Roasted Pork Loin with White Wine Sauce by A Day in the Life on the Farm
- Maple Apple Baked Oatmeal by Jolene’s Recipe Journal
- Peeps Cookie Bars by Sew You Think You Can Cook
- Easter Bread Cheesecake – Pasca by All that’s Jas
- Spring Veggie Crudités with Fresh Pea Hummus by Culinary Adventures with Camilla
- Vanilla Bean Mocha Biscotti by Amy’s Cooking Adventures
- Vegetable Breakfast Casserole by Simple and Savory
Pingback: Dried Cherry and Almond Scones • Family Around the Table
Pingback: Curried Deviled Eggs