Build a Beef Burger Slider Bar

This post is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

A Beef Burger Slider Bar offer countless ways to get the party started. Offer your guests topping choices from around the world or stack one high with their favorite condiments.

First things first. Start with the best beef.

Certified Angus Beef® Brand ground beef brings quality to the table. I feel the high marble content makes the tastiest and juiciest burgers every time.

These mini burgers will make delicious sliders!

I like to set up my condiment bars with lots of choices. For a burger bar, I make sure all the standards are there first. Cheese, lettuce, tomato, onion, pickles, ketchup, mustard and mayo in some form.

Remember size does count when it comes to condiments. I use plum tomato slices and center rings for onion slices.

I added sautéed mushrooms, broccoli slaw (recipe here), caramelized onions, leaf and shredded lettuce and bacon bits.

Mini burgers like these sliders let everyone mix it up. You can make several versions and try all the toppings if you like!

Don’t forget the sauces!

Besides your standard mayo, mustard and ketchup, add a bit of sweet and a bit of heat.

• Barbecue sauces offer smoky flavor ranging from sweet to spicy.
• Hot sauce can kick ketchup up a notch like in this Sriracha Ketchup recipe.
• Ranch, Honey Mustard and Thousand Island are also popular for burgers.
• Anything avocado is a hit. Avocado ranch, avocado mayo, guacamole all so good.

Theme burger parties can be a fun way to entertain. You can add festive decorations and music to set the scene. Try expanding on burger bars to get your creative juices flowing!

Mexican

• cheese-(queso oaxaca or Manchego for easy melting)
• fresh or jarred sliced jalapéno pepper
• salsa
• guacamole
• pico de gallo
• Tomatillo Salsa Verde
• cilantro
• refried beans
• herb sauce like chimichurri

Tropical

• pineapple
• jerk sauce
• cinnamon
• mango salsa
• jalapéno pepper

Asian

• hoisin sauce
• garlic-chili sauce
• cucumber
• scallions
• wasabi
• green onion
• water chestnuts
• peanut sauce
• slivered carrots and peppers

Here’s some burger tips from the experts at Certified Angus Beef®Brand. Watch this great Video from Chef Gavin on How to Make a Better Burger Patty.

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