Category Archives: baking

Olive Bread with Sun-dried Tomatoes and Herbs

Posted on August 12, 2012 by Cindy Kerschner

I was thrilled when Penna Gourmet Foods offered to sponsor my blog post! I am an olive nut and love that Penna is a family owned business and has been since 1979. Penna Gourmet Foods does it all; from being … Continue reading →

Posted in baking, bread, dinner, olives, Penna Gourmet Foods, What's For Dinner? | Tagged baking, bread, condiments, dinner, farm, fresh ingredients, garden, greatolives.com, main dish, olive bread, Penna Gourmet Foods, Penna olives, sandwich, side dish, sun-dried tomato, vegetarian | 13 Comments

Strawberry Cake Muffins

Posted on August 7, 2012 by Cindy Kerschner

These muffins have a cakelike texture. The crumble on top gives them a chewy yummy topping. No icing needed! Ingredients 1/2 cup butter 1 1/4 cup sugar 2 each egg, beaten 2 cups flour 2 tsp baking powder 1/2 tsp … Continue reading →

Posted in baking, food, snacks, What's For Dinner? | Tagged baking, breakfast, muffins, snacks, strawberries | 5 Comments

Old Fashioned Blueberry Muffins

Posted on June 28, 2012 by Cindy Kerschner

Simple yet elegant! That’s the best way to describe these melt-in-your mouth muffins! So light they’re almost cupcakes! 1/4 cup butter unsalted, softened 3/4 cup sugar 1 egg 1/3 cup milk 1/2 teaspoon vanilla 1 cup flour 1 teaspoon baking … Continue reading →

Posted in baking, blueberry, breakfast, brunch, cake, dessert, everyday, lunch, snacks | Tagged blueberries, blueberry, breakfast, dessert, everyday, muffin | 7 Comments

Chocolate Pineapple Upside-down Cake

Posted on June 12, 2012 by Cindy Kerschner

This started out as a dare from a friend (you’re safe, I won’t give you away) to make a killer Upside-down Cake. How could I resist? You know chocolate needs to fit in somehow! You can use fresh pineapple or … Continue reading →