Category Archives: casserole

Brown Rice, Quinoa and Vegetable Casserole

Posted on April 25, 2012 by Cindy Kerschner

Brown Rice, Quinoa and Vegetable Casserole I discovered Herbes de Provence in a chicken recipe and I’ve been hooked on it ever since. The combination of thyme, marjoram, rosemary, basil, fennel, sage and lavender work wonderful together. It smells terrific! … Continue reading →

Posted in brown rice, casserole, daily special, dinner, everyday, fasy and easy, healthy, herbs, main dish, quinoa, vegetarian, What's For Dinner? | Tagged brown rice, casserole, herbs, quick and easy, quinoa, rice, vegetarian | Comments Off

Shrimp Florentine

Posted on April 20, 2012 by Cindy Kerschner

Shrimp Florentine I love shrimp and spinach together and now I can love them more! Florentine in cooking has come to mean, “with spinach” but it actually means recipes that represent the Florence region of Italy. Florentine dishes–whether meat, poultry, … Continue reading →

Posted in casserole, everyday, fasy and easy, fish, food, pasta, seafood, shrimp, skillet | Tagged everyday, food, main dish, pasta, seafood, shrimp | 2 Comments

Chicken and Gnocchi in Creamy Sundried Tomato Sauce

Posted on April 2, 2012 by Cindy Kerschner

Gnocchi adds a different texture than plain pasta. The sundried tomatoes bring a sweet touch to the cream sauce! 8 ounces Chicken breast, cut into 1/2-inch pieces 1 12-ounce bag frozen gnocchi 1 cup zucchini, rough chopped 1 cup broccoli … Continue reading →

Posted in casserole, chicken, gnocchi, main dish, tomatoes, What's For Dinner?, zucchini | Tagged chicken, cream sauce, daily special, gnocchi, main dish, pasta, potatoes, sundried tomatoes | 2 Comments

Spinach Pesto with Ravioli and Zucchini

Posted on March 30, 2012 by Cindy Kerschner

Spinach Pesto with Zucchini Ribbons Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic 3 cups baby spinach 3/4 cup Parmesan cheese, grated 1/4 cup olive oil Salt and … Continue reading →