Category Archives: cook-off

Apple Butter Ice Cream Tarts #AppleButterRecipes #BSP4

Posted on July 15, 2013 by Cindy Kerschner

I’m so excited about the upcoming Big Summer Potluck #4 in Bucks County, PA! This is the year I decided to jump in and attend food conferences and meetups to learn everything I can about food blogging, food photography and … Continue reading →

Posted in apples, contest, cook-off, dessert, ice cream, Musselman's, What's For Dinner? | Tagged #BSP4, apple butter, graham cracker crust, ice cream, Musselman's | 11 Comments

Cheesy Spaghetti Squash Bake (vegan)

Posted on September 18, 2012 by Cindy Kerschner

I love spaghetti squash. There I said it. I’m a squash lover. Acorn, zucchini, pattypan, delicata, butternut, carnival, and even sweet dumpling! To be fair I like most vegetables. (Sorry eggplant, nothing personal.) I also try to make at least … Continue reading →

Posted in casserole, cheese, cook-off, dinner, food club, Foodie Friends Friday, fresh ingredients, healthy, lunch, squash, vegetarian, What's For Dinner? | Tagged casserole, cheese, cheese substitute, Daiya, spaghetti squash, squash, vegan | 6 Comments

Backstage at the State Cook-Off Finals!

Posted on August 14, 2012 by Cindy Kerschner

My 2 closest friends each commented on my third trip as a finalist to the Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest Cook-Off. One said, “Three’s the charm!” The other said, “Three strikes you’re out!” ðŸ˜‰ . Guess which … Continue reading →