Category Archives: cookbooks

Tilapia with Fresh Cilantro Lime Tomato Salsa (with Brown Rice with Spinach and Parm)

Posted on March 22, 2012 by Cindy Kerschner

Fresh Salsa adds a kick to this tilapia! Pictured here with Brown Rice with Spinach and Parmesan Cheese. Serve with a salad and enjoy! Tilapia with Fresh Cilantro Lime Tomato Salsa 4 Tilapia filets 1 medium tomato, diced 1/4 cup … Continue reading →

Posted in brown rice, cookbooks, daily special, everyday, fish, Lent, main dish, rice, seafood, side dish, spring | Tagged brown rice, cookbooks, daily special, Lent, main dish, rice, seafood, side dish, spinach | 1 Comment

Fried Potato Medley? You bet!

Posted on March 4, 2012 by Cindy Kerschner

Okay, okay, I hear you! Really Cindy, FRIED POTATOES? But give me a chance (and these potatoes too). They’re a combo of Russets, sweet potatoes, onions and peppers. Pictured here with Baked Sweet Italian Turkey Sausage and corn! Enjoy! Fried … Continue reading →

Posted in cookbooks, daily special, food, potatoes, side dish | Tagged daily special, farm, food, fresh ingredients, olive oil, potatoes, side dish, sweet potatoes | 2 Comments

Busy Testing Recipes

Posted on March 4, 2012 by Cindy Kerschner

Working on autumn recipes for a magazine call. My kitchen smells delicious; pumpkin, cinnamon, orange, yum! Now how can I bottle that?

Posted in cookbooks, food, publications, Uncategorized | Tagged autumn, baking, blog, food, pumpkin, recipes | Comments Off

Ahoy Matey! Its Crabcakes and Cole Slaw

Posted on March 2, 2012 by Cindy Kerschner

Crabcakes and Cole Slaw Crabcakes and cole slaw go together any time of year. Throw in a baked potato and you have a tasty Friday Fish meal or a summer beach escape feeling dinner. Serve my quick cocktail sauce instead … Continue reading →