Category Archives: cookbooks

Quick and Easy Shrimp Creole

Posted on February 24, 2012 by Cindy Kerschner

Shrimp Creole Bring a little of New Orleans flavor home from Mardi Gras! My version of Creole sauce is mild but can be spiced up as you choose. Serve over your favorite rice blend. Enjoy! 1 pound raw shrimp, peeled … Continue reading →

Posted in cookbooks, fasy and easy, food, Lent, main dish, seafood, What's For Dinner? | Tagged cookbooks, Creole, food, holidays, Lent, main dish, Mardi Gras, New Orleans, recipes, seafood, shrimp | Comments Off