Category Archives: daily special

Tangy Shrimp in Mustard Horseradish Sauce

Posted on March 23, 2012 by Cindy Kerschner

I love shrimp. I drooled when Bubba and Forrest Gump recited all the shrimp dishes they knew. So naturally, I developed this recipe as just another way to enjoy shrimp. I bet if try it, you’ll agree. Enjoy! Cindy Tangy … Continue reading →

Posted in daily special, everyday, fasy and easy, healthy, main dish, quick and easy, seafood, shrimp, What's For Dinner? | Tagged , , , , , | 3 Comments

Tilapia with Fresh Cilantro Lime Tomato Salsa (with Brown Rice with Spinach and Parm)

Posted on March 22, 2012 by Cindy Kerschner

Fresh Salsa adds a kick to this tilapia! Pictured here with Brown Rice with Spinach and Parmesan Cheese. Serve with a salad and enjoy! Tilapia with Fresh Cilantro Lime Tomato Salsa 4 Tilapia filets 1 medium tomato, diced 1/4 cup … Continue reading →

Posted in brown rice, cookbooks, daily special, everyday, fish, Lent, main dish, rice, seafood, side dish, spring | Tagged , , , , , , , , | 1 Comment

Oh Baby! Turkey Farina Meatloaf (skip the breadcrumbs)

Posted on March 21, 2012 by Cindy Kerschner

Farina (Cream of Wheat) is a great substitute for breadcrumbs as a binding agent with ground meat or even vegetable burgers! It is high in iron and easy to digest, heck, its baby cereal! The Farina keeps the meat moist … Continue reading →

Posted in Cream of wheat, daily special, everyday, food, ground turkey, healthy, main dish, meatloaf, Uncategorized | Tagged , , , , , , | 2 Comments

Oven Fried Chicken with Cheesy Orzo and Quinoa

Posted on March 15, 2012 by Cindy Kerschner

I love to “oven fry” chicken coating lightly in olive oil and season breadcrumbs with different spices! This orzo dish can be made with chicken or vegetable broth. The quinoa adds a little nutty taste and texture which keeps this … Continue reading →

Posted in daily special, everyday, fasy and easy, food, healthy, main dish, pasta, quinoa, side dish, vegetarian, What's For Dinner? | Tagged , , , , , , , , | 4 Comments