Category Archives: edible flowers

Candied Flowers for #SundaySupper

Posted on March 17, 2013 by Cindy Kerschner

This week the Sunday Supper Group has green on our minds. Spring, green foods and of course St. Patty’s Day. This event is hosted by Amber of Mama’s Blissful Bites . Thanks Amber! It’s a spring thing. Longer days. Warmer … Continue reading →

Posted in #SundaySupper, appetizer, candy, edible flowers, fresh ingredients, garden, spring, violets, What's For Dinner? | Tagged , , , , | 38 Comments

Roses are Red, Violets are Delicious

Posted on February 4, 2013 by Cindy Kerschner

Candied flowers are simple to make and so elegant to serve. Violets will soon be in season. Learn how to make them at Garden Sense Roses are Red, Violets are Delicious on Daily Dish.

Posted in Daily Dish, edible flowers, fasy and easy, Foodie Friends Friday, Valentine's Day, What's For Dinner? | Tagged , , , , , , | 1 Comment

Candied Flowers Made Easy

Posted on April 15, 2012 by Cindy Kerschner

Candied edible flowers add a lovely touch as garnish to baked goods, salads and appetizers. Violets, Johnny-jump-ups, and Pansies are in season now. Violets have a delicate, pepper taste alone. Candied they sparkle and add a sweet, crunchy texture to … Continue reading →

Posted in candy, edible flowers, violets | Tagged , , , , , , , , | 3 Comments